Potsticker Soup Recipe
Potsticker Soup is a comforting and flavorful dish featuring tender frozen potstickers cooked in a savory broth infused with ginger, garlic, and soy sauce. Enhanced with optional fresh vegetables like mushrooms and spinach or bok choy, this soup is quick to prepare and perfect for a light yet satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
Main Ingredients
- 12–15 frozen potstickers (store-bought or homemade)
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar (optional)
- Salt and pepper to taste
- 1 teaspoon chili oil or red pepper flakes (optional)
Vegetables & Garnishes
- 2–3 green onions, chopped (for freshness and garnish)
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup spinach or bok choy (optional)
Instructions
- Prepare the Broth: Place a large pot over medium heat and add 1 tablespoon of sesame oil. Warm it for about 30 seconds. Add 2 teaspoons of grated ginger and 2 cloves of minced garlic, sautéing for 30–60 seconds while stirring constantly to prevent burning. Pour in 4 cups of chicken or vegetable broth, then add 1 tablespoon of soy sauce and 1 tablespoon of rice vinegar if using. Stir everything together.
- Simmer the Broth: Bring the broth to a gentle simmer and cook for 5–10 minutes to allow the flavors to blend and deepen.
- Cook the Potstickers and Vegetables: Gently drop 12–15 frozen potstickers into the simmering broth. Let them cook for 5–7 minutes until tender and heated through. In the last 2–3 minutes of cooking, stir in 1/2 cup sliced mushrooms and 1/2 cup spinach or bok choy for added texture and nutrition.
- Season the Soup: Taste the broth and adjust the seasoning with salt and pepper as needed. If desired, add 1 teaspoon of chili oil or red pepper flakes for a spicy kick.
- Serve: Remove the pot from heat and ladle the soup into bowls, making sure each serving contains broth, potstickers, and vegetables. Garnish with chopped green onions and drizzle a little extra sesame oil over the top for added depth of flavor.
Notes
- Use vegetable broth and omit chili oil to make a vegetarian version.
- Potstickers can be store-bought for convenience or homemade for a fresher taste.
- Adjust the amount of ginger and garlic according to your preference for more pungency.
- Add more vegetables like carrots or snow peas for extra crunch and nutrition.
- The soup can be reheated gently on the stovetop; avoid boiling to keep potstickers intact.
Keywords: potsticker soup, dumpling soup, Asian soup, quick soup recipe, comforting soup, ginger garlic broth
Find it online: https://liamjayne.com/potsticker-soup-recipe/
