Prosciutto Wrapped Mozzarella Bites Recipe

Introduction

These Prosciutto Wrapped Mozzarella Bites are a delightful appetizer that blends the rich flavor of prosciutto with creamy mozzarella, infused with herbs for a savory treat. Perfect for gatherings or a simple snack, they bring a touch of Italian charm to any occasion.

Ingredients

• 1 package prosciutto
• 1 package mozzarella balls (about 12 oz)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon fresh basil (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Step 2: Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
3. Step 3: Drain any excess liquid from the mozzarella balls. If they are large, cut them in half for easier wrapping.
4. Step 4: Place one mozzarella ball in the center of each prosciutto slice.
5. Step 5: Carefully wrap the prosciutto around the mozzarella, ensuring it is fully enclosed. Repeat for all mozzarella balls.
6. Step 6: Heat the olive oil in a small skillet over medium heat. Add dried oregano, garlic powder, and black pepper, stirring for about 30 seconds until fragrant, then remove from heat.
7. Step 7: Lightly brush each prosciutto-wrapped mozzarella bite with the seasoned olive oil using a brush or spoon.
8. Step 8: Arrange the bites on the prepared baking sheet, spacing them slightly apart.
9. Step 9: Bake in the preheated oven for 10 to 12 minutes, until the prosciutto is crispy and golden.
10. Step 10: Remove from the oven and let cool for a few minutes. Sprinkle with chopped fresh basil if desired before serving warm.

Tips & Variations

• Use room temperature mozzarella for easier wrapping.
• For added crispiness, broil the bites for the last minute of baking.
• Experiment with herbs like thyme or rosemary instead of oregano.
• Add grated Parmesan to the olive oil seasoning for extra flavor.
• For a spicy kick, mix in red pepper flakes with the seasonings.
• Vegetarian option: Replace prosciutto with thinly sliced roasted bell peppers or zucchini.
• Stuff mozzarella balls with pesto or sun-dried tomatoes before wrapping for variety.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore crispiness before serving. These bites can also be prepared ahead and refrigerated before baking for convenience.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Prosciutto Wrapped Mozzarella Bites in advance?

Yes, you can prepare the bites ahead of time and store them in the refrigerator. Bake them just before serving for the best flavor and texture.

What can I serve with Prosciutto Wrapped Mozzarella Bites?

They pair well with a fresh salad, crusty bread, or a side of marinara sauce for dipping. They also make a great addition to any charcuterie board.

Prosciutto Wrapped Mozzarella Bites Recipe

Print Recipe

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4.6 from 109 reviews

These Prosciutto Wrapped Mozzarella Bites are a delicious Italian appetizer featuring creamy fresh mozzarella balls wrapped in savory, crispy prosciutto and seasoned with aromatic herbs and spices. Perfectly baked to golden perfection, these bite-sized treats make a perfect party snack or elegant starter.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 1 package prosciutto
• 1 package mozzarella balls (about 12 oz)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon fresh basil (optional, chopped)

Instructions

1. Preheat the Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup and to prevent sticking.
2. Prepare the Prosciutto and Mozzarella: Gently separate the prosciutto slices and lay them flat on a clean surface. Drain any excess liquid from the mozzarella balls. If they are larger than bite-size, cut them in half for easier wrapping.
3. Wrap the Mozzarella with Prosciutto: Place one mozzarella ball in the center of each prosciutto slice. Carefully wrap the prosciutto completely around the cheese, ensuring it is fully enclosed. Repeat with all mozzarella balls.
4. Season with Olive Oil and Herbs: Heat olive oil in a small skillet over medium heat. Add dried oregano, garlic powder, and black pepper. Stir the seasonings for about 30 seconds until fragrant, then remove from heat.
5. Coat the Wrapped Bites: Using a brush or spoon, lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella ball.
6. Bake the Bites: Arrange the wrapped bites on the prepared baking sheet with some space between them. Bake in the preheated oven for 10 to 12 minutes, until the prosciutto is crispy and slightly golden.
7. Garnish and Serve: Let the bites cool for a few minutes after baking. Optionally, sprinkle chopped fresh basil on top for color and freshness. Serve warm and enjoy!

Notes

• Use fresh mozzarella balls for the creamiest texture.
• These bites can be enjoyed warm or at room temperature.
• Experiment with different herbs such as thyme or rosemary for varied flavors.
• For extra crispiness, broil the bites for the last minute of baking.
• You can prepare the bites ahead of time and refrigerate before baking.
• Substitute prosciutto with roasted bell peppers or zucchini for a vegetarian option.
• Adding grated Parmesan to the seasoned olive oil can enhance flavor.
• Store leftovers in an airtight container in the fridge; reheat in the oven to restore crispiness.

Keywords: prosciutto, mozzarella, appetizer, Italian, baked bites, party snack, easy recipe, gluten free, savory