Prosciutto Wrapped Mozzarella Bites Recipe
These Prosciutto Wrapped Mozzarella Bites are a delicious Italian appetizer featuring creamy fresh mozzarella balls wrapped in savory, crispy prosciutto and seasoned with aromatic herbs and spices. Perfectly baked to golden perfection, these bite-sized treats make a perfect party snack or elegant starter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 package prosciutto
- 1 package mozzarella balls (about 12 oz)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil (optional, chopped)
Instructions
- Preheat the Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup and to prevent sticking.
- Prepare the Prosciutto and Mozzarella: Gently separate the prosciutto slices and lay them flat on a clean surface. Drain any excess liquid from the mozzarella balls. If they are larger than bite-size, cut them in half for easier wrapping.
- Wrap the Mozzarella with Prosciutto: Place one mozzarella ball in the center of each prosciutto slice. Carefully wrap the prosciutto completely around the cheese, ensuring it is fully enclosed. Repeat with all mozzarella balls.
- Season with Olive Oil and Herbs: Heat olive oil in a small skillet over medium heat. Add dried oregano, garlic powder, and black pepper. Stir the seasonings for about 30 seconds until fragrant, then remove from heat.
- Coat the Wrapped Bites: Using a brush or spoon, lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella ball.
- Bake the Bites: Arrange the wrapped bites on the prepared baking sheet with some space between them. Bake in the preheated oven for 10 to 12 minutes, until the prosciutto is crispy and slightly golden.
- Garnish and Serve: Let the bites cool for a few minutes after baking. Optionally, sprinkle chopped fresh basil on top for color and freshness. Serve warm and enjoy!
Notes
- Use fresh mozzarella balls for the creamiest texture.
- These bites can be enjoyed warm or at room temperature.
- Experiment with different herbs such as thyme or rosemary for varied flavors.
- For extra crispiness, broil the bites for the last minute of baking.
- You can prepare the bites ahead of time and refrigerate before baking.
- Substitute prosciutto with roasted bell peppers or zucchini for a vegetarian option.
- Adding grated Parmesan to the seasoned olive oil can enhance flavor.
- Store leftovers in an airtight container in the fridge; reheat in the oven to restore crispiness.
Keywords: prosciutto, mozzarella, appetizer, Italian, baked bites, party snack, easy recipe, gluten free, savory
