Protein-Packed Frozen Peanut Butter Greek Yogurt Bites Recipe

Introduction

These Protein-Packed Perfection bites are a delicious and nutritious snack featuring creamy Greek yogurt and peanut butter. They freeze into convenient, bite-sized treats that are perfect for a quick energy boost anytime.

The image shows several small round bites covered in smooth, shiny dark chocolate, each topped with a few coarse, white salt flakes. One bite is cut open and held up close in the center, revealing two layers inside: the outer dark chocolate shell and a thick, creamy peanut butter-colored filling with a slightly textured surface. The bites are resting on a white marbled surface, and the lighting highlights the glossy chocolate and the finer salt details. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup plain Greek yogurt (nonfat or 2%)
  • ½ cup creamy peanut butter (natural, unsweetened preferred)
  • 2 tablespoons honey or maple syrup
  • ½ teaspoon pure vanilla extract
  • Pinch of salt
  • Optional toppings: mini chocolate chips, chopped peanuts, granola, or melted dark chocolate

Instructions

  1. Step 1: In a mixing bowl or blender, combine Greek yogurt, peanut butter, honey, vanilla extract, and a pinch of salt. Mix or blend until the mixture is completely smooth and creamy.
  2. Step 2: Line a baking sheet with parchment paper to prevent sticking. Using a spoon, drop 1 to 1.5 tablespoon-sized scoops of the mixture onto the sheet. Flatten each slightly with the back of a spoon if desired, then add your choice of toppings.
  3. Step 3: Place the baking sheet in the freezer for at least 2 hours, or until the bites are firm.
  4. Step 4: Once frozen, transfer the bites to an airtight container for storage.

Tips & Variations

  • For extra crunch, mix some chopped nuts directly into the batter before freezing.
  • Try swapping peanut butter for almond or cashew butter for a different flavor.
  • Add a sprinkle of cinnamon or cocoa powder to deepen the taste.
  • If you prefer sweeter bites, increase the honey or maple syrup slightly.

Storage

Store these frozen bites in an airtight container in the freezer for up to 3 weeks. To enjoy, let them thaw for a few minutes at room temperature or eat directly from the freezer for a refreshing, cool snack.

How to Serve

Several small round peanut butter Greek yogurt bites are shown on a white marbled surface, each coated in a smooth, shiny dark chocolate layer. One bite is cut in half and placed on top of the others to reveal two distinct layers inside: a thick, creamy peanut butter-colored inner layer surrounded by a solid dark chocolate outer shell. Tiny pieces of flaky sea salt are sprinkled on the top of some bites, adding a touch of texture and contrast. The surface is softly lit to highlight the glossy chocolate and creamy inside. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored Greek yogurt?

Yes, you can use flavored Greek yogurt, but using plain yogurt allows you to control the sweetness and flavor more precisely.

How do I prevent the bites from sticking to the parchment paper?

Using parchment paper helps a lot, and you can also lightly grease the paper if you notice sticking. Be sure the bites are fully frozen before attempting to remove them.

Print

Protein-Packed Frozen Peanut Butter Greek Yogurt Bites Recipe

Deliciously creamy and protein-packed frozen peanut butter Greek yogurt bites that make a perfect healthy snack or treat. These no-bake bites combine Greek yogurt, natural peanut butter, honey, and vanilla, then freeze to a satisfying, bite-sized frozen delight.

  • Author: liam
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: About 2024 bites depending on size 1x
  • Category: 5-Minute Snacks
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Base Ingredients

  • 1 cup plain Greek yogurt (nonfat or 2%)
  • ½ cup creamy peanut butter (natural, unsweetened preferred)
  • 2 tablespoons honey or maple syrup
  • ½ teaspoon pure vanilla extract
  • Pinch of salt

Optional Toppings

  • Mini chocolate chips
  • Chopped peanuts
  • Granola
  • Melted dark chocolate

Instructions

  1. Combine Ingredients: In a mixing bowl or blender, combine the Greek yogurt, creamy peanut butter, honey, vanilla extract, and a pinch of salt. Blend or mix thoroughly until the mixture is completely smooth and creamy.
  2. Prepare Tray: Line a baking sheet with a strip of parchment paper to ensure the bites can be easily removed once frozen.
  3. Portion the Mixture: Using a spoon, drop 1 to 1.5 tablespoon-sized scoops of the mixture onto the lined tray. Flatten each slightly with the back of a spoon if desired, and add optional toppings like mini chocolate chips or chopped peanuts for added texture and flavor.
  4. Freeze: Place the tray in the freezer for at least 2 hours or until the bites are completely firm.
  5. Store and Serve: Once frozen, transfer the bites to airtight containers suitable for freezing. Store frozen for up to 3 weeks, and enjoy as a high-protein snack anytime.

Notes

  • Use natural, unsweetened peanut butter for the healthiest option.
  • Adjust sweetness by varying the amount of honey or maple syrup according to taste preferences.
  • Toppings are optional but add extra texture and flavor; feel free to customize.
  • Store bites in an airtight container to prevent freezer burn and maintain freshness.
  • Great for make-ahead snacks and portion control.

Keywords: protein bites, frozen snack, Greek yogurt snack, peanut butter bites, healthy snack, no-bake, high protein, make-ahead snack

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