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Pumpkin Pie Twists Recipe

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★★★★★

4.7 from 69 reviews

These Pumpkin Pie Twists are a delightful fall treat, combining flaky crescent roll dough with a spiced pumpkin filling, all twisted into crispy, cinnamon-sugar coated pastries. Perfect for breakfast, dessert, or an anytime snack, they are easy to make and pair wonderfully with a dollop of whipped cream.

Ingredients

Scale

Dough

  • 1 tube refrigerated crescent roll dough

Filling

  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon pumpkin spice

Topping

  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon

Optional

  • Whipped cream for dipping

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare Pumpkin Mixture: In a small bowl, combine the pumpkin puree, brown sugar, maple syrup, and pumpkin spice. Mix thoroughly until smooth and well blended.
  3. Prepare Dough: Unroll the crescent roll dough onto a clean cutting board. Cut the dough in half lengthwise to create two identical rectangular pieces, and lay them side by side.
  4. Spread Filling: Evenly spread the pumpkin mixture over one of the dough rectangles, ensuring an even layer for consistent flavor in every bite.
  5. Assemble Layers: Carefully place the second rectangle of dough on top of the pumpkin-spread rectangle, aligning all edges to sandwich the filling evenly between the two dough layers.
  6. Cut Strips: Using a pizza cutter, slice the layered dough into strips approximately 3/4 inch wide to create individual twists.
  7. Transfer Strips: Place the dough strips onto the prepared parchment-lined baking sheet, spacing them slightly apart for baking.
  8. Twist Strips: Pick up one end of each strip and twist it twice; then pick up the opposite end and twist it another two to three times, creating a spiral shape.
  9. Brush with Butter: Generously brush each twisted strip with melted butter to add richness and help the sugar-cinnamon topping adhere.
  10. Add Sugar-Cinnamon Topping: Mix together the sugar and cinnamon in a small bowl, then sprinkle this mixture evenly over each buttered twist for a sweet, spicy finish.
  11. Bake: Bake the twists in the preheated oven for approximately 12-15 minutes, or until they are golden brown and cooked through.
  12. Serve: Remove from oven and allow to cool slightly. Serve warm, optionally with whipped cream for dipping.

Notes

  • Ensure the pumpkin mixture is not too wet to avoid soggy dough; drain excess moisture if necessary.
  • For an extra crunchy texture, you can sprinkle some crushed nuts or coarse sugar before baking.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
  • Reheat gently in the oven or toaster oven to regain crispness.

Keywords: pumpkin pie twists, fall dessert, pumpkin crescent rolls, cinnamon sugar twists, easy pumpkin pastry, holiday treats

Find it online: https://liamjayne.com/pumpkin-pie-twists-recipe/