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Red Velvet Oreo Cheesecake Recipe

Red Velvet Oreo Cheesecake Recipe
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★★★★★

4.9 from 14 reviews

This Red Velvet Oreo Cheesecake combines the rich flavors of classic red velvet cake with the creamy indulgence of cheesecake and the crunchy surprise of Oreo cookies. Featuring a crunchy Oreo crust and luscious red velvet and vanilla cheesecake layers topped with a silky chocolate ganache and decorative Oreo accents, this dessert is perfect for celebrations or anytime you crave a decadent treat.

Ingredients

Scale

Crust

  • 2 ½ cups Oreo cookie crumbs (about 25–30 cookies, crushed)
  • 5 tbsp unsalted butter, melted

Red Velvet Cheesecake Layer

  • 16 oz (2 blocks) cream cheese, softened
  • ¾ cup granulated sugar
  • ¼ cup sour cream
  • 2 large eggs
  • 1 ½ tbsp cocoa powder
  • 1 ½ tsp vanilla extract
  • 1 tbsp red food coloring

Vanilla Cheesecake Layer

  • 16 oz (2 blocks) cream cheese, softened
  • ¾ cup granulated sugar
  • ¼ cup sour cream
  • 2 large eggs
  • 1 ½ tsp vanilla extract

Chocolate Ganache

  • ½ cup heavy cream
  • ¾ cup semi-sweet chocolate chips

Decoration

  • Whipped cream
  • Oreo cookie crumbs
  • Whole Oreos

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking.
  2. Make the Crust: Combine Oreo cookie crumbs and melted butter until well mixed. Press this mixture firmly and evenly into the bottom of the prepared pan to form the crust.
  3. Bake Crust: Bake the crust in the preheated oven for 8-10 minutes. Remove and set aside to cool while preparing the filling.
  4. Prepare Red Velvet Batter: In a large mixing bowl, beat 16 oz cream cheese and ¾ cup sugar together until smooth and creamy.
  5. Add Red Velvet Ingredients: Mix in sour cream, eggs, cocoa powder, vanilla extract, and red food coloring until well combined and smooth.
  6. Assemble Red Velvet Layer: Pour the red velvet cheesecake batter over the cooled Oreo crust, spreading it into an even layer.
  7. Prepare Vanilla Cheesecake Batter: In another bowl, beat 16 oz cream cheese and ¾ cup sugar until creamy. Add sour cream, eggs, and vanilla extract, mixing until fully combined.
  8. Layer Vanilla Cheesecake: Carefully pour the vanilla cheesecake batter over the red velvet layer, smoothing the top evenly.
  9. Bake Cheesecake: Place the assembled cheesecake in the oven and bake at 325°F (163°C) for 50-60 minutes until the edges are set but the center still jiggles slightly when gently shaken.
  10. Cool in Oven: Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to prevent cracking and gradual cooling.
  11. Chill: Remove cheesecake from oven and refrigerate for at least 6 hours or overnight to fully set.
  12. Make Chocolate Ganache: Heat heavy cream in a saucepan until hot but not boiling, then pour over chocolate chips. Let sit for 2 minutes, then stir until smooth and glossy.
  13. Top Cheesecake: Allow ganache to cool slightly before pouring it evenly over the chilled cheesecake surface.
  14. Decorate: Pipe whipped cream around the edges of the cheesecake and sprinkle with Oreo cookie crumbs. Garnish the top with whole Oreos for an attractive finish.
  15. Serve: Slice the cheesecake and serve chilled. Enjoy the decadent blend of red velvet, cheesecake, and Oreo flavors!

Notes

  • Ensure cream cheese is softened to room temperature for smooth batter without lumps.
  • You can adjust red food coloring quantity for desired color intensity.
  • Be careful not to overbake the cheesecake; the center should remain slightly jiggly.
  • Using a water bath can help prevent cracks, but not required if following cooling instructions carefully.
  • The ganache topping adds a rich chocolate flavor and glossy finish but can be omitted if preferred.
  • Store leftover cheesecake covered in the refrigerator for up to 5 days.

Nutrition

Keywords: Red Velvet Oreo Cheesecake, Oreo cheesecake, red velvet dessert, layered cheesecake, chocolate ganache, dessert recipe

Find it online: https://liamjayne.com/red-velvet-oreo-cheesecake-recipe/