Introduction

Red Velvet Truffles are the perfect bite-sized indulgence for any occasion. Combining moist red velvet cake with creamy filling and a smooth white chocolate coating, these treats are both luxurious and comforting. Let’s dive into making this delightful dessert that’s sure to impress your family and friends.

The image shows round red velvet truffles with a smooth white coating. Each truffle is decorated with swirls of white drizzle on top, and small pink, red, and white heart-shaped sprinkles are scattered over the drizzle. One truffle in the front has a bite taken out, revealing a deep red, moist, and soft inside. The truffles are placed on a round dark slate serving board with some heart sprinkles scattered around. In a close-up below, a single truffle sits on a white plate with a thin gold rim, all set on a soft pink cloth. The background has a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box of red velvet cake mix
1 cup of buttermilk
1/2 cup of vegetable oil
3 large eggs
1/2 teaspoon of vanilla extract
8 oz cream cheese, softened
1 cup powdered sugar
2 cups white chocolate chips
Sprinkles or cocoa powder for coating (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and prepare a 9×13-inch cake pan by greasing it or lining it with parchment paper.
Step 2: In a large mixing bowl, combine the red velvet cake mix, buttermilk, vegetable oil, eggs, and vanilla extract. Mix until the batter is smooth and well combined.
Step 3: Pour the luscious cake batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Allow the cake to cool completely in the pan on a wire rack, letting it develop its heavenly flavor.
Step 5: Once cooled, crumble the cake into a large mixing bowl, letting those beautiful red crumbs shine.
Step 6: In a separate bowl, beat the softened cream cheese until smooth, then gradually add the powdered sugar, mixing until fully incorporated.
Step 7: Combine the cream cheese mixture with the crumbled cake, blending until the mixture is perfectly unified and rich.
Step 8: Using your hands, roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes to set.
Step 9: While the truffles are chilling, melt the white chocolate chips in a microwave or a double boiler, stirring until you achieve a silky smooth consistency.
Step 10: Dip each truffle into the melted white chocolate, allowing any excess to drip off, and return them to the parchment paper.
Step 11: Before the chocolate sets, sprinkle with your choice of festive sprinkles or a dusting of cocoa powder, if desired.
Step 12: Let the truffles set completely before savoring your sweet creations.

Tips & Variations

Experiment with different coatings such as chopped nuts or crushed cookies for added texture and flavor.
Use dark chocolate instead of white chocolate for a richer taste and a different flavor profile.
For a dairy-free option, substitute cream cheese with vegan cream cheese or softened coconut cream.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. They can be enjoyed chilled or brought to room temperature before serving. If desired, reheat gently by letting them sit out for a few minutes to soften slightly.

How to Serve

The image shows round red velvet truffles covered with smooth white coating, arranged on a dark slate plate over a soft pink background. One truffle in the front is bitten, revealing a rich, moist red interior crumb inside the white outer layer. Each truffle has thin white icing lines drizzled over the top and is sprinkled with small red, pink, and white heart-shaped sprinkles. Another single truffle sits on a small white plate with a thin gold rim, placed on a pale pink cloth. The truffles’ surface looks soft and creamy, decorated neatly and appealingly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles ahead of time?

Absolutely! These truffles can be made a few days in advance and stored in the fridge, allowing the flavors to meld beautifully over time.

What can I substitute for cream cheese?

If you’re looking for a dairy-free option, you can use vegan cream cheese or softened coconut cream for a richer flavor.