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Ricotta Dip with Hot Honey Recipe

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★★★★★

5 from 272 reviews

This Ricotta Dip with Hot Honey is a creamy, flavorful appetizer that combines whipped whole-milk ricotta cheese with a drizzle of spicy hot honey, finished with olive oil and optional garnishes like fresh herbs, crushed red pepper flakes, and toasted nuts. Perfect for serving with toasted baguette slices or crackers, this easy-to-make dip offers a delightful balance between creamy richness and sweet heat.

Ingredients

Scale

For the Ricotta Dip

  • 1 ½ cups whole-milk ricotta cheese
  • 2 tablespoons olive oil plus extra for drizzling
  • 1–2 tablespoons hot honey plus extra for serving
  • ¼ teaspoon sea salt or to taste
  • Freshly ground black pepper to taste

Optional Garnishes

  • Fresh thyme or rosemary sprigs
  • Crushed red pepper flakes
  • Toasted nuts like almonds or pistachios
  • Sliced baguette or crackers for serving

Instructions

  1. Prep Your Ingredients: Measure out 1 ½ cups of ricotta cheese and place it in your mixing bowl. Have 2 tablespoons of olive oil, 1–2 tablespoons of hot honey, salt, and pepper ready. If using garnishes like herbs or nuts, set those aside so everything is within reach.
  2. Whip the Ricotta: Use a whisk or electric hand mixer to beat the ricotta until light and fluffy. Gradually drizzle in 2 tablespoons of olive oil while mixing. Season with ¼ teaspoon of salt and a few grinds of black pepper. Taste and adjust seasoning if needed.
  3. Add the Hot Honey: Drizzle 1–2 tablespoons of hot honey into the whipped ricotta. Gently fold it in with a spatula, leaving some swirls for a beautiful marbled effect if desired.
  4. Plate and Garnish: Spoon the ricotta mixture into your serving dish and smooth the top with a spatula. Drizzle a little extra hot honey over the top for a finishing touch. Sprinkle optional garnishes such as fresh herbs, crushed red pepper flakes, or toasted nuts.
  5. Serve and Enjoy: Keep the dip at room temperature for the best texture. Serve with toasted baguette slices or your favorite crackers and enjoy this addictive appetizer that disappears quickly at parties.

Notes

  • For best results, serve the dip at room temperature for optimal creaminess and flavor.
  • You can adjust the amount of hot honey to control the sweetness and heat level according to your taste preference.
  • Whisking the ricotta well is key to achieving a light, fluffy texture without lumps.
  • Experiment with different nuts or fresh herbs to vary the garnish and add your own twist.
  • This dip pairs excellently with toasted baguette slices or assorted crackers for easy snacking.

Keywords: appetizers, cheese appetizer, ricotta dip, hot honey, easy dip, party snack

Find it online: https://liamjayne.com/ricotta-dip-with-hot-honey-recipe/