Ricotta Pistachio Honey Bites Recipe
Delight in these creamy and crunchy Ricotta Pistachio Honey Bites, a no-bake treat combining smooth ricotta cheese with the nutty crunch of pistachios, lightly sweetened with honey and subtly spiced with cinnamon and vanilla. Perfect as an elegant appetizer or a wholesome snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12-15 bites 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Base Mixture
- 1 cup ricotta cheese
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Add-ins & Garnish
- 1/2 cup crushed pistachios
- Zest of 1 lemon (optional, for additional flavor)
- Fresh mint leaves (for garnish)
- Additional honey and crushed pistachios for topping (optional)
Instructions
- Prepare Ingredients: Measure and gather all the ingredients to ensure a smooth process when making the bites.
- Mix Base: In a medium bowl, combine the ricotta cheese, honey, vanilla extract, cinnamon, and a pinch of salt. Stir until the mixture is smooth and all ingredients are well blended.
- Add Zest: If using lemon zest, gently fold it into the ricotta mixture to add a fresh, citrusy flavor that brightens the bites.
- Incorporate Nuts: Fold in the crushed pistachios carefully to distribute them evenly without overmixing, maintaining their crunchy texture.
- Shape Bites: Using a small spoon or your hands, scoop out portions of the mixture and shape them into small, bite-sized balls for easy serving.
- Chill: Place the shaped bites onto a lined baking sheet and refrigerate for approximately 30 minutes to allow them to set and firm up.
- Garnish: After chilling, drizzle a little honey over each bite and sprinkle extra crushed pistachios on top if desired to enhance flavor and presentation.
- Serve: Arrange the bites on a serving platter, garnish with fresh mint leaves, and enjoy this delightful, no-cook treat immediately or keep chilled until serving.
Notes
- For a vegan version, substitute ricotta cheese with plant-based ricotta and honey with maple syrup.
- Lemon zest is optional but adds a nice brightness to the bites.
- These bites can be stored in an airtight container in the refrigerator for up to 3 days.
- You can roll the bites in additional crushed pistachios or a dusting of cinnamon for variety.
- Use fresh pistachios for the best flavor and crunch.
- If consistency is too loose, add a little more ricotta or chill longer before shaping.
Keywords: ricotta, pistachio, honey bites, no-bake snack, Italian appetizer, easy dessert, creamy and crunchy, healthy snack
Find it online: https://liamjayne.com/ricotta-pistachio-honey-bites-recipe/
