Roasted Cauliflower Recipe
This roasted cauliflower recipe delivers crispy, golden-brown florets seasoned with garlic powder, smoked paprika, and a touch of salt and pepper. Perfect as a healthy side dish or snack, it can be topped with Parmesan cheese and fresh parsley for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Cauliflower
- 1 large head cauliflower, cut into florets
Seasoning
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings (Optional)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Cauliflower: In a large bowl, combine the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss thoroughly to ensure each piece is evenly coated with the seasoning.
- Arrange on Baking Sheet: Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Be sure not to crowd the florets to allow even roasting and crisping.
- Roast: Place the baking sheet in the preheated oven and roast the cauliflower for 25-30 minutes. Flip the florets halfway through cooking to promote even browning. The cauliflower should be golden and crispy on the edges when done.
- Add Toppings and Serve: Remove the roasted cauliflower from the oven. While still hot, sprinkle grated Parmesan cheese over the top if using. Garnish with chopped fresh parsley before serving for a fresh, vibrant finish.
Notes
- For a vegan option, omit the Parmesan cheese or use a plant-based alternative.
- Make sure the cauliflower florets are evenly sized for uniform cooking.
- Adjust seasoning to taste, adding more paprika for extra smoky flavor if preferred.
- This dish pairs well with grilled meats, salads, or as part of a vegetable platter.
- Leftovers can be refrigerated and reheated in the oven to retain crispiness.
Keywords: roasted cauliflower, roasted vegetables, healthy side dish, easy vegetable recipe, garlic cauliflower, paprika cauliflower, Parmesan cauliflower
Find it online: https://liamjayne.com/roasted-cauliflower-recipe/
