Roasted Sweet Potato Rounds with Honey & Feta Recipe

Introduction

Roasted Sweet Potato Rounds with Honey & Feta offer a delightful balance of sweet and savory flavors. Crispy on the edges and topped with creamy feta and a drizzle of honey, these bite-sized treats are perfect for any occasion. Quick to prepare and simple to make, they make a healthy and impressive side dish or snack.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil (extra virgin recommended)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika (optional)
• 1 cup feta cheese (goat cheese can be substituted)
• 2 tablespoons honey (maple syrup can be used)
• 2 tablespoons parsley, freshly chopped

Instructions

1. Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Step 2: Wash and peel the sweet potatoes, then slice them into uniform ½-inch thick rounds.
3. Step 3: In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
4. Step 4: Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
5. Step 5: Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy on the edges.
6. Step 6: Remove from the oven and let cool for about 5 minutes.
7. Step 7: Transfer the rounds to a serving platter, then sprinkle crumbled feta cheese over them while still warm.
8. Step 8: Drizzle honey over the feta-topped sweet potato rounds and garnish with freshly chopped parsley before serving.

Tips & Variations

• For extra crispiness, use a mandoline to slice sweet potatoes evenly.
• Substitute goat cheese for feta if you prefer a softer, tangier flavor.
• Try adding a pinch of cayenne pepper for a spicy kick.
• Maple syrup is a great alternative to honey for a different sweet note.

Storage

Store leftover sweet potato rounds in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, reheat them in the oven rather than the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sweet potato rounds ahead of time?

Yes, you can slice and season the sweet potatoes a few hours in advance and keep them refrigerated until ready to roast. However, it’s best to roast and top them fresh for optimal texture.

What can I serve with these sweet potato rounds?

They pair wonderfully with salads, grilled meats, or as part of a brunch spread. For a vibrant combo, try serving with chipotle corn salsa or a fresh green salad.

Roasted Sweet Potato Rounds with Honey & Feta Recipe

Print Recipe

★★★★★

5 from 117 reviews

Roasted Sweet Potato Rounds with Honey & Feta Bliss is a deliciously simple recipe that combines crispy, oven-roasted sweet potato slices with creamy feta cheese and a sweet drizzle of honey. Perfect as a vibrant side dish or appetizer, these rounds boast a wonderful balance of sweet, salty, and smoky flavors, enhanced by fresh parsley garnish. Ideal for quick weekday meals or elegant brunch spreads, this recipe is beginner-friendly and ready in just about 45 minutes.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings (approx. 8-10 rounds per serving) 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Sweet Potato Rounds

• 2 large Sweet Potatoes
• 2 tablespoons Olive Oil (extra virgin recommended)
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 teaspoon Smoked Paprika (optional)

For the Toppings

• 1 cup Feta Cheese (crumbled; goat cheese can be substituted)
• 2 tablespoons Honey (or maple syrup)
• 2 tablespoons Fresh Parsley (chopped)

Instructions

1. Preheat Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. Prep Sweet Potatoes: Wash and peel the sweet potatoes, then use a mandoline or sharp knife to slice them into uniform ½-inch thick rounds for even cooking.
3. Season: Toss the sweet potato rounds in a large mixing bowl with olive oil, salt, black pepper, and smoked paprika until evenly coated, infusing flavor and ensuring crispiness.
4. Arrange and Roast: Spread the rounds in a single layer on the prepared baking sheet to allow for thorough roasting without crowding. Roast for 25-30 minutes, flipping halfway through to achieve golden brown, crispy edges.
5. Cool Slightly: Remove the roasted rounds from the oven and let them cool for about 5 minutes; this helps the feta stay creamy without melting too much.
6. Add Toppings: Transfer the sweet potato rounds to a serving platter. Sprinkle evenly with crumbled feta cheese.
7. Drizzle Honey: Drizzle the honey over the feta-topped sweet potato rounds to add a glossy, sweet contrast to the savory base.
8. Garnish and Serve: Finish by garnishing with freshly chopped parsley for a pop of color and freshness. Serve warm for the best experience.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• For best texture when reheating, warm in the oven rather than the microwave to maintain crispiness.
• You can substitute goat cheese for feta if preferred.
• Smoked paprika adds a subtle smoky depth; omit if you prefer a milder flavor.
• This dish pairs beautifully with vibrant sides like Chipotle Corn Salsa or a fresh green salad.

Keywords: roasted sweet potato rounds, honey feta sweet potatoes, healthy side dish, easy roasted sweet potatoes, vegetarian appetizer, sweet and savory bites