Ruffles Chips Recipe

Introduction

This Ruffles Chips Marshmallow recipe is a delightful sweet and salty treat that’s easy to make and perfect for snack time. Combining crunchy potato chips with gooey marshmallows creates an irresistible texture and flavor blend.

Ingredients

• 5 cups Ruffles potato chips (about 8 oz)
• 4 cups mini marshmallows
• 3 tablespoons unsalted butter
• Sea salt
• Cooking spray or additional butter for greasing the pan

Instructions

1. Step 1: Grease an 8×8 inch baking pan with cooking spray or butter. Set aside.
2. Step 2: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir continuously until fully melted and smooth.
3. Step 3: Remove the saucepan from heat and quickly add the Ruffles potato chips. Stir thoroughly to coat the chips evenly with the marshmallow mixture, breaking chips if needed to coat better.
4. Step 4: Transfer the mixture to the greased pan. Use a buttered spatula or lightly greased hands to press the mixture firmly into the pan. Sprinkle sea salt on top for enhanced flavor.
5. Step 5: Let the treats cool and set at room temperature for 30 minutes to an hour.
6. Step 6: Once set, cut into squares or rectangles and serve.

Tips & Variations

• For an extra touch, add a handful of chocolate chips or drizzle melted chocolate over the top before it sets.
• Use flavored potato chips like barbecue or sour cream & onion for a unique twist.
• Press the mixture firmly into the pan to ensure the treats hold together well when cut.

Storage

Store these marshmallow chip treats in an airtight container at room temperature for up to 3 days. Avoid refrigeration, as it can make them hard. If needed, warm slightly in the microwave for a softer texture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chips instead of Ruffles?

Yes, you can substitute with other thick-cut or ridged potato chips to get a similar texture and flavor contrast.

What if I don’t have cooking spray or butter for greasing?

You can line the pan with parchment paper instead to prevent sticking and make removal easier.

Ruffles Chips Recipe

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Ruffles Chips Marshmallow is a deliciously sweet and salty treat combining crispy Ruffles potato chips with gooey melted marshmallows. Perfect for a fun snack or dessert, these easy-to-make treats provide a delightful contrast of textures and flavors, enhanced by a sprinkle of sea salt.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 40-70 minutes
• Yield: About 16 servings (1.5 to 2-inch squares) 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 5 cups Ruffles potato chips (about 8 oz)
• 4 cups mini marshmallows
• 3 tablespoons unsalted butter
• Sea salt, to taste
• Cooking spray or additional butter for greasing the pan

Instructions

1. Prepare the Pan: Grease an 8×8 inch baking pan with cooking spray or butter. Set aside to prevent sticking.
2. Melt Butter and Marshmallows: In a large saucepan, melt the unsalted butter over low heat. Add the mini marshmallows and stir continuously until fully melted and smooth, ensuring no lumps remain.
3. Combine Chips and Marshmallow: Remove the saucepan from heat and quickly add the Ruffles potato chips. Stir thoroughly to coat the chips evenly with the marshmallow mixture. Breaking the chips slightly while stirring helps with better coating.
4. Transfer and Press: Pour the coated mixture into the prepared baking pan. Using a buttered spatula or lightly greased hands, press the mixture firmly and evenly into the pan. Sprinkle sea salt on top for a perfect sweet and salty balance.
5. Cool and Set: Allow the mixture to cool at room temperature for 30 minutes to 1 hour until completely set and firm.
6. Cut and Serve: Once set, cut into squares or rectangles of your preferred size and serve immediately or store for later snacking.

Notes

• You can adjust the amount of sea salt according to your taste preference for sweetness and saltiness.
• Use fresh, crispy Ruffles chips for the best texture contrast.
• If mini marshmallows are unavailable, regular-sized marshmallows can be chopped into smaller pieces before melting.
• Pressing the mixture firmly into the pan helps the treats hold together better.
• Store leftover treats in an airtight container at room temperature for up to 3 days to maintain crispness.

Keywords: Ruffles chips marshmallow, sweet and salty snack, marshmallow treat, easy snack recipe, potato chip dessert