Ruffles Chips Recipe
Ruffles Chips Marshmallow is a deliciously sweet and salty treat combining crispy Ruffles potato chips with gooey melted marshmallows. Perfect for a fun snack or dessert, these easy-to-make treats provide a delightful contrast of textures and flavors, enhanced by a sprinkle of sea salt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40-70 minutes
- Yield: About 16 servings (1.5 to 2-inch squares) 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 5 cups Ruffles potato chips (about 8 oz)
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- Sea salt, to taste
- Cooking spray or additional butter for greasing the pan
Instructions
- Prepare the Pan: Grease an 8×8 inch baking pan with cooking spray or butter. Set aside to prevent sticking.
- Melt Butter and Marshmallows: In a large saucepan, melt the unsalted butter over low heat. Add the mini marshmallows and stir continuously until fully melted and smooth, ensuring no lumps remain.
- Combine Chips and Marshmallow: Remove the saucepan from heat and quickly add the Ruffles potato chips. Stir thoroughly to coat the chips evenly with the marshmallow mixture. Breaking the chips slightly while stirring helps with better coating.
- Transfer and Press: Pour the coated mixture into the prepared baking pan. Using a buttered spatula or lightly greased hands, press the mixture firmly and evenly into the pan. Sprinkle sea salt on top for a perfect sweet and salty balance.
- Cool and Set: Allow the mixture to cool at room temperature for 30 minutes to 1 hour until completely set and firm.
- Cut and Serve: Once set, cut into squares or rectangles of your preferred size and serve immediately or store for later snacking.
Notes
- You can adjust the amount of sea salt according to your taste preference for sweetness and saltiness.
- Use fresh, crispy Ruffles chips for the best texture contrast.
- If mini marshmallows are unavailable, regular-sized marshmallows can be chopped into smaller pieces before melting.
- Pressing the mixture firmly into the pan helps the treats hold together better.
- Store leftover treats in an airtight container at room temperature for up to 3 days to maintain crispness.
Keywords: Ruffles chips marshmallow, sweet and salty snack, marshmallow treat, easy snack recipe, potato chip dessert
Find it online: https://liamjayne.com/ruffles-chips-recipe/
