Print

Samoa Brownies Recipe

4.4 from 134 reviews

Samoa Brownies are a decadent dessert combining fudgy brownies topped with toasted coconut, gooey caramel, and a drizzle of melted chocolate. This treat brings together the classic flavors inspired by the popular Samoa cookie, with a rich, indulgent twist perfect for any chocolate lover.

Ingredients

Scale

Brownie Base

  • 1 box brownie mix, prepared according to the package directions

Topping

  • 2 cups shredded coconut
  • 16 ounce bottle caramel ice cream topping
  • ½ cup semi-sweet chocolate chips, melted

Instructions

  1. Prepare Brownies: Cook the brownies according to the package instructions. Once baked, keep the oven on for toasting the coconut.
  2. Toast Coconut: Spread the shredded coconut evenly on a parchment-lined baking sheet. Place it in the oven and toast for about 3 to 5 minutes, stirring often until the coconut is evenly browned. Remove from the oven and let it cool slightly.
  3. Mix Caramel and Coconut: In a bowl, stir the cooled toasted coconut with the caramel ice cream topping until well combined.
  4. Top Brownies: Spread the caramel-coconut mixture evenly over the baked brownies.
  5. Drizzle Chocolate: Transfer the melted semi-sweet chocolate chips into a piping bag or a plastic bag with a small corner snipped off. Drizzle the chocolate over the coconut layer in a decorative pattern.
  6. Chill Brownies: Refrigerate the brownies until the topping is firm and cooled, allowing all layers to set properly.
  7. Slice and Serve: Cut the brownies into squares and serve chilled or at room temperature for a gooey, delicious treat.

Notes

  • The nutritional information provided is an estimate and can vary depending on the specific brands and ingredients you use.
  • For the most accurate nutritional breakdown, use a nutrition calculator with the exact products and measurements you choose.

Keywords: Samoa brownies, coconut brownies, caramel brownies, chocolate drizzle, toasted coconut dessert, easy brownies recipe, decadent dessert