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Savory Garlic Butter Green Beans Recipe

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★★★★★

4.4 from 81 reviews

Savory Garlic Butter Green Beans is a quick, easy, and flavorful side dish featuring tender-crisp fresh green beans tossed in rich garlic butter. This low-carb, gluten-free American classic is perfect to complement a variety of mains, from poultry to steak, adding a bright and buttery touch to your meal.

Ingredients

Scale

Vegetables

  • 1 lb fresh green beans, trimmed

For the Garlic Butter Sauce

  • 2 tbsp butter
  • 3 cloves garlic, minced

Seasonings

  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp lemon juice (optional)

Instructions

  1. Blanch the Beans: Bring a pot of salted water to a boil. Add the green beans and cook for 2 to 3 minutes until they are just tender but still crisp. Immediately transfer the beans to a bowl of ice water to stop the cooking process and lock in their bright green color.
  2. Sauté the Garlic: In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic. Stir constantly for 30 seconds to 1 minute until the garlic is fragrant, being careful not to let it brown or burn.
  3. Toss the Beans: Drain the blanched green beans and pat them dry with a towel. Add the beans to the skillet with the garlic butter. Toss them well to coat evenly and cook for an additional 2 to 3 minutes, stirring frequently, until heated through and glossy with butter.
  4. Finish and Serve: Season the green beans with salt and black pepper to taste. Add a squeeze of fresh lemon juice if desired to brighten the flavors. Serve immediately while hot and glistening for best texture and taste.

Notes

  • Best served immediately after cooking to enjoy optimal texture and flavor.
  • You can prep in advance by blanching the green beans and refrigerating them until ready to cook.
  • For a spicy kick, add red pepper flakes when sautéing the garlic.
  • Sprinkle with grated Parmesan cheese for a cheesy variation.
  • Reheat leftovers gently in a skillet with a bit more butter to revive flavor and avoid sogginess; microwaving is not recommended.

Keywords: green beans, garlic butter, side dish, quick recipe, stovetop vegetables, gluten free, low carb, American cuisine

Find it online: https://liamjayne.com/savory-garlic-butter-green-beans-recipe/