Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe
These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are fresh, flavorful, and loaded with vibrant textures and colors. Featuring smoky grilled shrimp, creamy avocado, sweet tropical mango salsa, and a zesty lime-chili drizzle, this dish offers a balanced, wholesome, and satisfying meal perfect for lunch or dinner.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Yield: 2 to 3 bowls 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Fusion
Ingredients
Scale
Shrimp Marinade
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
Mango Salsa
- 1 large mango, diced
- 1/2 cup tomatoes, chopped
- 1/4 cup red onion, finely diced
- 2 tbsp cilantro, chopped
- 1 tbsp lime juice
- Pinch of salt
Lime-Chili Sauce
- 1/2 cup Greek yogurt or mayo
- 1 tbsp chili sauce or sriracha
- 1 tbsp lime juice
Bowls Assembly
- 1 ripe avocado, sliced
- 2 cups cooked rice (white jasmine, brown, or cauliflower rice work well)
Instructions
- Prep the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, and a pinch of salt. Let the shrimp marinate for at least 15 minutes to allow the flavors to penetrate and enhance the taste.
- Make the Mango Salsa: Dice the mango, tomatoes, red onion, and chop the cilantro. Combine all these ingredients in a bowl, add a squeeze of lime juice and a pinch of salt, then stir gently. Set the salsa aside to chill while you prepare the shrimp.
- Grill the Shrimp: Heat a grill pan or an outdoor grill over medium-high heat. Place the marinated shrimp on the grill and cook for 2–3 minutes per side until they turn pink and develop a slight char. Remove from heat and set aside.
- Mix the Lime-Chili Sauce: In a small bowl, whisk together Greek yogurt or mayo with lime juice and chili sauce until smooth and creamy. Taste the sauce and adjust the chili sauce quantity to increase or decrease the heat according to your preference.
- Assemble the Bowls: Spoon cooked rice evenly into serving bowls. Arrange the grilled shrimp around the edges, add sliced avocado, and place a generous scoop of mango salsa in the center. Drizzle the creamy lime-chili sauce over the top immediately before serving.
Notes
- Marinate the shrimp in advance to deepen flavor and save time before dinner.
- For extra crunch, add thinly sliced red cabbage or shredded romaine lettuce under the shrimp.
- Use dairy-free yogurt or vegan mayo to make the lime-chili sauce completely dairy-free.
- Leftovers should be stored separately in airtight containers for up to 2 days; reheat shrimp gently on a skillet for best texture.
- Adjust the spice level of the lime-chili sauce according to your taste preferences.
Keywords: shrimp bowl, avocado bowl, mango salsa recipe, grilled shrimp recipes, lime chili sauce, healthy dinner bowl, tropical salsa, summer bowl recipe
