Name: Simple Lemon Caper Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/4 cup dry white wine or chicken broth; 2 tablespoons fresh lemon juice (about 1/2 a lemon); 2 tablespoons capers, rinsed and drained; 1 teaspoon lemon zest; Salt and black pepper, to taste; 1 tablespoon fresh parsley, chopped (optional, for garnish)

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Introduction

This simple lemon caper sauce is a bright, tangy addition that elevates any meal with its fresh and zesty flavor. Perfect for drizzling over fish, chicken, pasta, or vegetables, it’s quick to make and adds a gourmet touch that’s sure to impress.

A close-up view of a creamy soup served in a white bowl, showing a thick, smooth texture with a pale beige color. The soup is topped with small green capers scattered on the surface and a drizzle of golden olive oil, giving a shiny contrast. A spoon is dipped into the soup, partially visible, adding depth to the scene. The background features a clean white marbled surface, creating a bright and fresh atmosphere. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons unsalted butter
2 tablespoons olive oil
2 garlic cloves, minced
1/4 cup dry white wine or chicken broth
2 tablespoons fresh lemon juice (about 1/2 a lemon)
2 tablespoons capers, rinsed and drained
1 teaspoon lemon zest
Salt and black pepper, to taste
1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: In a medium skillet, heat the butter and olive oil over medium heat until the butter melts and starts to bubble.
Step 2: Add the minced garlic and sauté for 1–2 minutes, until fragrant but not browned.
Step 3: Pour in the white wine or chicken broth. Stir and simmer for 2–3 minutes to let the alcohol cook off or the broth reduce slightly.
Step 4: Stir in the lemon juice, capers, and lemon zest. Season with salt and black pepper to taste. Cook for another 1–2 minutes.
Step 5: Remove from heat and stir in the chopped parsley, if desired.
Step 6: Drizzle the sauce over your favorite fish, chicken, pasta, or vegetables while still warm and enjoy.

Tips & Variations

If you prefer a thicker sauce, simmer it a bit longer to reduce it further.
To make it dairy-free, substitute the butter with additional olive oil or a dairy-free butter alternative.
Add a pinch of red pepper flakes or a dash of hot sauce to introduce a spicy kick.
This sauce pairs wonderfully with roasted or grilled vegetables like asparagus or broccoli.
You can prepare the sauce ahead of time and gently reheat it before serving.

Storage

Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to preserve its flavor and smooth texture. This sauce also freezes well; let it cool completely, then freeze in a freezer-safe container for up to one month. Thaw in the fridge overnight before reheating.

How to Serve

A close-up view of a bowl filled with creamy soup that has a smooth, thick texture in a pale yellow color. The soup is dotted generously with small green capers that give a pop of dark green color across the surface. There is a drizzle of golden oil on the top that catches the light, adding a shiny effect. A spoon is placed inside the bowl, partially submerged in the soup. The bowl is white and rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute capers with something else?

If you don’t have capers, green olives can work as a substitute, though the flavor will be slightly different. They still provide that salty, briny punch that complements the sauce.

Can I make this sauce ahead of time?

Yes, you can prepare the sauce in advance. Store it in the refrigerator and gently reheat it just before serving for best results.