Simple Panko Crusted Salmon Bites Recipe

Introduction

These Simple Panko Crusted Salmon Bites offer a crispy, flavorful twist on classic salmon. Perfectly bite-sized and packed with herbs and crunch, they’re an easy appetizer or snack that everyone will love.

Ingredients

• 1 lb salmon filet (cut into 1-inch bite-sized pieces)
• 1/4 cup all-purpose flour
• 1 tsp kosher salt (divided)
• 1 egg (beaten)
• 2 tsp Dijon mustard
• 1/2 tsp onion powder
• 1/2 tsp dried dill
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley
• 1 cup panko breadcrumbs
• Olive oil or cooking spray as needed

Instructions

1. Step 1: Cut the salmon filet into 1-inch bite-sized pieces and pat them dry with paper towels. This helps the coating stick better. While the salmon rests, set up three shallow bowls for your breading station.
2. Step 2: In the first bowl, combine the flour and 1/2 teaspoon kosher salt. In the second bowl, whisk together the beaten egg and Dijon mustard until smooth. In the third bowl, mix the panko breadcrumbs with onion powder, dried dill, garlic powder, dried parsley, and the remaining 1/2 teaspoon kosher salt.
3. Step 3: One piece at a time, coat each salmon bite in the flour mixture, shaking off excess. Dip it into the egg-mustard mixture, then press it firmly into the panko mixture to cover all sides. Place the coated bites on a plate and let them rest while you prepare to cook.
4. Step 4: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat it with olive oil or cooking spray to prevent sticking and promote crispiness.
5. Step 5: Arrange the salmon bites in a single layer on the baking sheet with space between each piece. Bake for 10 minutes until the panko starts to turn golden and the salmon is mostly cooked through.
6. Step 6: Switch your oven to broil. Flip each salmon bite and broil for 2-3 minutes until the coating is deeply golden and crispy. Serve immediately for best texture.

Tips & Variations

• Use Progresso panko breadcrumbs for an extra crunchy crust.
• Freshly grind the onion powder for a more vibrant flavor.
• Try swapping dried dill with fresh chopped dill for a fresher finish.
• If you prefer, pan-fry the bites in a little olive oil over medium heat for 3-4 minutes per side instead of baking.

Storage

Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F oven for 5-7 minutes to maintain crispness. Avoid microwaving to keep the coating crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, just be sure to fully thaw and pat the salmon dry before breading to ensure the coating sticks well.

Can these bites be made ahead of time?

You can prep and bread the salmon bites ahead, then refrigerate them for up to 4 hours before baking. Cook just before serving for the best crispiness.

Simple Panko Crusted Salmon Bites Recipe

Print Recipe

★★★★★

5 from 73 reviews

These Simple Panko Crusted Salmon Bites are crispy, flavorful, and easy to make. Bite-sized pieces of salmon are coated in a seasoned panko breadcrumb mixture and baked to golden perfection, creating a delicious appetizer or snack that’s perfect for any occasion.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Salmon:

• 1 lb salmon filet (cut into 1-inch bite-sized pieces)

For the Flour Coating:

• 1/4 cup all-purpose flour
• 1/2 tsp kosher salt

For the Egg Wash:

• 1 egg (beaten)
• 2 tsp Dijon mustard (adds subtle tang and helps coating adhere)

For the Panko Crust:

• 1/2 tsp onion powder (freshly ground preferred for more flavor)
• 1/2 tsp kosher salt
• 1/2 tsp dried dill
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley
• 1 cup panko breadcrumbs (Progresso recommended for extra crunch)

For Cooking:

• Olive oil or cooking spray as needed (for baking)

Instructions

1. Prepare the Salmon and Set Up Your Breading Station: Cut the salmon filet into 1-inch bite-sized pieces and pat them dry thoroughly with paper towels to ensure the coating sticks well. Arrange three shallow bowls for the breading process to keep it organized and efficient.
2. Create the Three Breading Mixtures: In the first bowl, mix 1/4 cup all-purpose flour with 1/2 teaspoon kosher salt. In the second bowl, whisk the beaten egg with 2 teaspoons Dijon mustard until well blended to add tang and adhesion. In the third bowl, combine 1 cup panko breadcrumbs, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon dried dill, 1/2 teaspoon dried parsley, and 1/2 teaspoon kosher salt for a flavorful crust.
3. Bread the Salmon Bites: Working one piece at a time, coat each salmon bite in the flour mixture shaking off any excess, dip it into the egg-mustard mixture, then press it firmly into the panko mixture until completely coated. Place the breaded bites on a plate and let them rest; this helps the coating set and prevents it from falling off during cooking.
4. Prepare the Pan and Preheat the Oven: Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper and lightly coat it with olive oil or cooking spray to prevent sticking and promote crispiness.
5. Bake the Salmon Bites Until Golden: Arrange the coated salmon bites in a single layer on the prepared baking sheet with some space between each. Bake in the oven for 10 minutes until the panko starts to turn golden and the salmon is mostly cooked through. Then, switch the oven to broil, flip each piece over, and broil for 2-3 minutes until the tops are deeply golden and crispy. Remove and serve warm.

Notes

• Patting the salmon dry before breading is essential for a crispy crust.
• Using Dijon mustard in the egg wash helps the panko adhere better and adds a subtle tang.
• Resting the breaded bites before baking helps the coating set and prevents it from falling off.
• You can substitute olive oil spray with any neutral cooking spray for convenience.
• For extra crispiness, ensure even spacing on the baking sheet and avoid overcrowding.
• Check salmon doneness by ensuring it flakes easily with a fork and is opaque in the center.

Keywords: Salmon Bites, Panko Crusted Salmon, Baked Salmon Bites, Easy Salmon Recipe, Appetizer, Seafood Snack