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Simple Panko Crusted Salmon Bites Recipe

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★★★★★

5 from 73 reviews

These Simple Panko Crusted Salmon Bites are crispy, flavorful, and easy to make. Bite-sized pieces of salmon are coated in a seasoned panko breadcrumb mixture and baked to golden perfection, creating a delicious appetizer or snack that’s perfect for any occasion.

Ingredients

Scale

For the Salmon:

  • 1 lb salmon filet (cut into 1-inch bite-sized pieces)

For the Flour Coating:

  • 1/4 cup all-purpose flour
  • 1/2 tsp kosher salt

For the Egg Wash:

  • 1 egg (beaten)
  • 2 tsp Dijon mustard (adds subtle tang and helps coating adhere)

For the Panko Crust:

  • 1/2 tsp onion powder (freshly ground preferred for more flavor)
  • 1/2 tsp kosher salt
  • 1/2 tsp dried dill
  • 1/2 tsp garlic powder
  • 1/2 tsp dried parsley
  • 1 cup panko breadcrumbs (Progresso recommended for extra crunch)

For Cooking:

  • Olive oil or cooking spray as needed (for baking)

Instructions

  1. Prepare the Salmon and Set Up Your Breading Station: Cut the salmon filet into 1-inch bite-sized pieces and pat them dry thoroughly with paper towels to ensure the coating sticks well. Arrange three shallow bowls for the breading process to keep it organized and efficient.
  2. Create the Three Breading Mixtures: In the first bowl, mix 1/4 cup all-purpose flour with 1/2 teaspoon kosher salt. In the second bowl, whisk the beaten egg with 2 teaspoons Dijon mustard until well blended to add tang and adhesion. In the third bowl, combine 1 cup panko breadcrumbs, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon dried dill, 1/2 teaspoon dried parsley, and 1/2 teaspoon kosher salt for a flavorful crust.
  3. Bread the Salmon Bites: Working one piece at a time, coat each salmon bite in the flour mixture shaking off any excess, dip it into the egg-mustard mixture, then press it firmly into the panko mixture until completely coated. Place the breaded bites on a plate and let them rest; this helps the coating set and prevents it from falling off during cooking.
  4. Prepare the Pan and Preheat the Oven: Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper and lightly coat it with olive oil or cooking spray to prevent sticking and promote crispiness.
  5. Bake the Salmon Bites Until Golden: Arrange the coated salmon bites in a single layer on the prepared baking sheet with some space between each. Bake in the oven for 10 minutes until the panko starts to turn golden and the salmon is mostly cooked through. Then, switch the oven to broil, flip each piece over, and broil for 2-3 minutes until the tops are deeply golden and crispy. Remove and serve warm.

Notes

  • Patting the salmon dry before breading is essential for a crispy crust.
  • Using Dijon mustard in the egg wash helps the panko adhere better and adds a subtle tang.
  • Resting the breaded bites before baking helps the coating set and prevents it from falling off.
  • You can substitute olive oil spray with any neutral cooking spray for convenience.
  • For extra crispiness, ensure even spacing on the baking sheet and avoid overcrowding.
  • Check salmon doneness by ensuring it flakes easily with a fork and is opaque in the center.

Keywords: Salmon Bites, Panko Crusted Salmon, Baked Salmon Bites, Easy Salmon Recipe, Appetizer, Seafood Snack

Find it online: https://liamjayne.com/simple-panko-crusted-salmon-bites-recipe/