Slow Cooker Beef & Noodles Recipe
Slow Cooker Beef & Noodles is a comforting, hearty dish featuring tender, slow-cooked beef chuck roast combined with egg noodles in a rich, savory broth. The beef is cooked to fall-apart tenderness in beef broth, onion soup mix, and Worcestershire sauce, making a flavorful base perfect for a satisfying one-pot meal. This easy, no-fuss recipe is ideal for busy days and family dinners, offering maximum flavor with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 4-5 hours (high)
- Total Time: 8 hours 15 minutes (low) or 4 hours 20 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2–3 lbs beef chuck roast
- 4 cups beef broth
- 1 packet onion soup mix
- 1 teaspoon Worcestershire sauce
- Salt, pepper, and garlic powder to taste
- 12 oz egg noodles
Optional Garnishes
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
- Prepare the Beef: Season the beef chuck roast generously with salt, pepper, and garlic powder. Place it carefully into the slow cooker ensuring it sits flat.
- Create the Base: Pour in 4 cups of beef broth, sprinkle 1 packet of onion soup mix evenly over the beef, and add 1 teaspoon of Worcestershire sauce. Stir gently around the meat to combine the liquids without disturbing the seasoning too much.
- Slow Cook: Cover the slow cooker and cook the beef on low for 8 hours or on high for 4-5 hours until the meat becomes tender and easily shreds with a fork.
- Cook the Noodles: Approximately 30 minutes before the beef is ready, bring a pot of salted water to boil and cook the egg noodles according to the package instructions until al dente. Drain thoroughly and set aside.
- Shred the Beef: Once the beef is fully cooked, use tongs or forks to shred the meat directly in the slow cooker, mixing it well with the broth to absorb all flavors.
- Combine the Noodles: Add the cooked egg noodles to the shredded beef and broth mixture in the slow cooker. Gently stir to coat the noodles with the flavorful broth. Let everything warm together for an additional 10-15 minutes, allowing the noodles to soak up the juices.
- Serve: Serve the beef and noodles hot from the slow cooker or transfer to serving dishes. Garnish with chopped fresh parsley or a sprinkle of grated Parmesan cheese if desired. Enjoy your hearty and comforting meal!
Notes
- Beef Selection: While chuck roast is ideal for tender, flavorful results, you can substitute brisket or stew meat.
- For a Thicker Sauce: Mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the slow cooker before adding noodles to thicken the broth; simmer for 10-15 minutes.
- Vegetable Additions: Add chopped carrots, celery, or mushrooms at the beginning of cooking for extra flavor and texture.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Noodle Variations: You may substitute egg noodles with other wide pasta types like fettuccine or pappardelle.
- Make-Ahead: Cook the beef and broth in advance, refrigerate, and add freshly cooked noodles when ready to serve.
- Freezing: Freeze beef and broth separately from noodles to avoid sogginess.
Keywords: slow cooker beef noodles, beef chuck roast recipe, slow cooker dinner, comforting beef stew, one-pot beef meal, easy beef dinner, egg noodles with beef
Find it online: https://liamjayne.com/slow-cooker-beef-and-noodles-recipe/
