Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe

If you’re craving a dish that feels like a warm hug on a plate, the Slow Cooker Garlic Parmesan Chicken and Potatoes is your new best friend in the kitchen. This recipe brings together tender chicken breasts, perfectly seasoned potatoes, and a luscious garlic Parmesan sauce that seeps into every bite. It’s an effortless way to enjoy a comforting, hearty meal, packed with flavor and ooey-gooey mozzarella cheese melting right at the end. Whether it’s a busy weeknight or a relaxed weekend feast, this dish delivers satisfaction on every level.

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential for creating that perfect balance of savory, creamy, and hearty in the Slow Cooker Garlic Parmesan Chicken and Potatoes. Each one plays a crucial role in layering flavors and textures that will make this meal irresistible.

• 1 lb chicken breasts: The lean protein base that soaks up all the seasoning and sauce for juicy bites.
• 5 medium-sized potatoes, chopped: They soak up the sauce and turn tender, providing a comforting, hearty texture.
• 2 tbsp olive oil: Helps the seasonings stick to the potatoes and adds a subtle richness.
• Salt, pepper, garlic powder, paprika (to season potatoes): Create a perfectly seasoned foundation, giving the potatoes a savory, slightly smoky flavor.
• 1/2 tsp salt: Essential for balancing out flavors in the chicken and potatoes.
• 1/2 tsp black pepper: Adds a gentle kick without overpowering the dish.
• 1 tsp paprika: Brings warmth and depth to the seasoning blend for the chicken.
• 1 tsp onion powder: Adds subtle sweetness and umami to the chicken’s flavor profile.
• 1 tsp Italian seasoning: Infuses the dish with classic herb notes for that comforting Italian flair.
• 2 tbsp minced garlic: Garlic is the heart of this dish, lending a punch of aromatic flavor.
• Buffalo Wild Wings Garlic Parmesan Sauce: The star sauce that coats the chicken with its creamy, tangy garlic and cheese goodness.
• 1 cup shredded mozzarella cheese: Melts atop the chicken creating that gooey finish that everyone loves.

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prepare the Potatoes

Start by washing and chopping your potatoes into bite-sized pieces — the goal is to have them cook evenly and soak up all the delicious seasonings. Toss the potatoes in a bowl with olive oil, salt, pepper, garlic powder, and paprika. This simple seasoning mix ensures the potatoes get beautifully flavorful and tender in the slow cooker.

Step 2: Layer the Potatoes in the Slow Cooker

Place your seasoned potatoes at the bottom of the slow cooker. This is important because the potatoes need to cook in the juices and sauce that drip down from the chicken to become perfectly soft and infused with flavor.

Step 3: Season the Chicken

Next, season your chicken breasts generously with salt, black pepper, paprika, onion powder, and Italian seasoning. This spice blend complements the garlic Parmesan sauce and creates layers of savory flavor throughout the dish.

Step 4: Place Chicken Over Potatoes

Lay the seasoned chicken breasts right on top of the bed of potatoes. This positioning allows the chicken juices to drip down, enriching the potatoes as they cook, while the meat itself stays tender and juicy.

Step 5: Add Minced Garlic

Spread the minced garlic evenly over the chicken breasts. This step infuses the entire dish with fresh and aromatic garlic flavor, which is key for achieving that irresistible garlic Parmesan taste.

Step 6: Pour on the Garlic Parmesan Sauce

Generously coat the chicken with the Buffalo Wild Wings Garlic Parmesan Sauce. This creamy sauce delivers rich, tangy, and cheesy notes that elevate the dish and bind all the flavors together beautifully.

Step 7: Slow Cook

Cover your slow cooker and let it work its magic by cooking on low for 6 to 7 hours or on high for 3 to 4 hours. The chicken will become tender and succulent, while the potatoes soften to creamy perfection, soaking up all the delicious juices.

Step 8: Add Mozzarella Cheese

During the last 30 minutes of cooking, sprinkle the shredded mozzarella cheese over the top of the chicken and potatoes. Cover again to allow the cheese to melt into a golden, gooey blanket of cheesy goodness – the perfect finishing touch.

Step 9: Serve Warm

Your Slow Cooker Garlic Parmesan Chicken and Potatoes is now ready to be enjoyed! Serve it hot, straight from the slow cooker, perfect for any day you want a fuss-free, comforting meal.

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

Garnishes

A sprinkle of freshly grated Parmesan cheese or chopped fresh parsley adds a burst of color and a bright, fresh flavor that balances the richness of this dish beautifully. You can also add a pinch of red pepper flakes if you’re in the mood for a little heat.

Side Dishes

This dish is fantastic on its own, but if you want to round out your meal, consider serving it alongside a crisp green salad or some steamed asparagus for a pop of vegetal freshness. Garlic bread or warm crusty rolls are also perfect for soaking up any leftover sauce.

Creative Ways to Present

For a fun twist, plate the chicken and potatoes over a bed of cooked pasta or creamy polenta to turn it into a hearty casserole-like meal. Alternatively, serve it family-style right from the slow cooker at the table – it’s such a cozy way to gather and dig in together.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, let any leftovers cool completely before transferring them to an airtight container. Stored in the fridge, they’ll keep well for up to three days, making for easy next-day lunches or dinners.

Freezing

If you’d like to save the meal for later, this dish freezes beautifully. Portion the chicken and potatoes into freezer-safe containers or bags and freeze for up to 2 months. Just be sure to thaw overnight in the fridge before reheating for the best texture.

Reheating

To reheat, warm your leftovers gently in the microwave or in a skillet over medium heat. Adding a splash of water or extra sauce can help keep the chicken moist and the potatoes tender during reheating.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work wonderfully in this recipe and often stay even more tender and juicy after slow cooking. Just make sure to adjust the cooking time if they are bone-in thighs.

Is there a substitute for Buffalo Wild Wings Garlic Parmesan Sauce?

If you can’t find that specific sauce, you can mix mayonnaise, grated Parmesan cheese, minced garlic, and a little melted butter to create a homemade garlic Parmesan sauce that’s just as delicious.

Can I add other vegetables to this recipe?

Yes! Feel free to toss in sliced carrots, green beans, or mushrooms. Just keep in mind the cooking times so that all the veggies finish tender at the same time as the potatoes and chicken.

What if I don’t have a slow cooker?

No slow cooker? No problem. You can bake everything together in a covered dish at 375°F (190°C) for about 45 minutes to an hour, until the chicken is cooked through and the potatoes are tender, covered with foil to keep moisture in.

How spicy is this dish?

This recipe is mild with savory garlic and cheese notes. If you love spice, you can add red pepper flakes or a dash of hot sauce when serving to boost the heat to your liking.

Final Thoughts

I truly believe the Slow Cooker Garlic Parmesan Chicken and Potatoes will become a staple in your weekly dinner rotation. It’s wonderfully easy, packed with flavor, and perfect for those days when you want to come home to a meal that’s already done. Give this recipe a try — your taste buds and your schedule will thank you!

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