Slow Cooker Street Corn Chicken Recipe
This Slow Cooker Street Corn Chicken recipe combines tender, juicy chicken breasts with the creamy, zesty flavors of street corn, creating a delicious and easy meal perfect for busy days. Slow-cooked to perfection with cream cheese, cotija cheese, lime, and spices, it makes a creamy, flavorful dish ideal for tacos, rice bowls, or served alongside tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 4 to 5 hours on low or 2 to 3 hours on high
- Total Time: 4 hours 10 minutes to 5 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican-inspired
Ingredients
Scale
Chicken
- 2–3 boneless chicken breasts (or thighs for a richer option)
Main Ingredients
- 2 cups corn (frozen, canned, or fresh grilled)
- 4 oz cream cheese (cubed)
- 1/3 cup cotija cheese (or feta as an alternative)
- Juice of 1 lime (freshly squeezed)
- 2 garlic cloves (minced)
Spices and Garnish
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika (optional)
- 1/2 tsp onion powder (optional)
- Fresh cilantro (optional, for garnish)
Instructions
- Prepare Slow Cooker: Place the chicken breasts at the bottom of the slow cooker ensuring they lay flat for even cooking.
- Add Ingredients: Layer the corn, cream cheese cubes, cotija cheese, freshly squeezed lime juice, minced garlic, chili powder, smoked paprika, and onion powder directly over the chicken. Do not stir to allow flavors to meld during cooking.
- Cook: Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours until the chicken is fully cooked and tender.
- Shred Chicken: Once cooked, shred the chicken directly in the slow cooker using two forks to break the chicken apart.
- Combine: Stir all ingredients together thoroughly until the sauce evenly coats the shredded chicken, creating a creamy texture. For a creamier consistency, add a splash of chicken broth or milk and stir again.
- Serve: Serve the slow cooker street corn chicken warm in tacos, over rice, or alongside tortilla chips. Garnish with fresh cilantro if desired.
Notes
- Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- If the sauce is too thin, thicken it with a cornstarch slurry.
- Use jackfruit and vegan cheese alternatives to make a dairy-free/vegan version.
- This can also be cooked in an Instant Pot: cook 15 minutes on high pressure with quick release.
- Add extra chili powder, cayenne, or hot sauce for more heat.
Keywords: slow cooker chicken, street corn chicken, creamy chicken recipe, easy slow cooker, Mexican chicken dinner, chicken tacos, crockpot chicken
Find it online: https://liamjayne.com/slow-cooker-street-corn-chicken-recipe/
