S’mores Crescent Rolls Recipe

Introduction

S’mores Crescent Rolls are a fun and delicious twist on the classic campfire treat. With warm melted chocolate, gooey marshmallows, and a flaky crescent roll, this dessert is easy to make and perfect for any occasion.

Ingredients

• 1 8-count package crescent roll dough
• 1 ½ cups chocolate chips, divided
• 1 cup mini marshmallows
• ¼ cup graham cracker crumbs

Instructions

1. Step 1: Preheat the oven to 375º F. Line a baking sheet with parchment paper and set aside.
2. Step 2: Unroll the crescent roll dough and separate into triangles.
3. Step 3: Sprinkle 1 cup of chocolate chips and all the mini marshmallows evenly over each triangle, lightly pressing them into the dough.
4. Step 4: Roll up each crescent roll starting at the wide end and place them on the prepared baking sheet.
5. Step 5: Bake for 10 minutes, or until the rolls turn a light golden brown.
6. Step 6: Remove from the oven and let cool on the baking sheet for five minutes, then transfer to a wire cooling rack.
7. Step 7: Place the remaining ½ cup of chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between, until melted and smooth.
8. Step 8: Spoon the melted chocolate into a piping bag and drizzle over the warm crescent rolls. Immediately sprinkle graham cracker crumbs on top.
9. Step 9: Serve warm and enjoy your cozy s’mores rolls!

Tips & Variations

• Keep marshmallows away from the edges of the dough to prevent leaking and mess during baking.
• Use semi-sweet or milk chocolate chips as you prefer, or try chopped chocolate bars for a different texture.
• For an extra gooey treat, add a small piece of caramel or peanut butter inside along with the marshmallows and chocolate.

Storage

Store leftover s’mores crescent rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. When ready to enjoy again, warm them briefly in the microwave for a few seconds until soft and melty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze s’mores crescent rolls?

Freezing hasn’t been tested for this recipe, but you can try freezing baked rolls wrapped tightly in plastic wrap and foil. Thaw fully before reheating gently to maintain texture.

What type of chocolate works best?

Semi-sweet or milk chocolate chips both work well. You can also use chopped chocolate bars if you prefer larger chunks or a richer flavor.

S’mores Crescent Rolls Recipe

Print Recipe

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5 from 82 reviews

Delight in these easy-to-make S’mores Crescent Rolls featuring crescent roll dough filled with melted chocolate chips and mini marshmallows, baked to golden perfection and drizzled with melted chocolate and graham cracker crumbs. Perfect for a nostalgic summer treat or anytime dessert, these rolls bring the classic campfire s’mores flavor into a simple, warm, handheld pastry.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 crescent rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crescent Rolls

• 1 8-count package crescent roll dough

Filling

• 1 ½ cups chocolate chips, divided (1 cup for inside, ½ cup for drizzle)
• 1 cup mini marshmallows

Topping

• ¼ cup graham cracker crumbs

Instructions

1. Preheat and Prepare Baking Sheet: Preheat your oven to 375º F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Unroll and Separate Dough: Unroll the crescent roll dough and separate it into individual triangles as per packaging instructions.
3. Add Filling: Evenly sprinkle 1 cup of the chocolate chips and all of the mini marshmallows over each dough triangle. Press the fillings lightly into the dough to keep them in place.
4. Roll Up: Carefully roll up each crescent triangle starting from the wider end to enclose the filling, then place each roll on the prepared baking sheet.
5. Bake: Bake the crescent rolls in the preheated oven for about 10 minutes or until they turn a light golden brown, indicating they are cooked through and crisp.
6. Cool: Remove from the oven and let the rolls cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool slightly.
7. Melt Chocolate for Drizzle: Place the remaining ½ cup of chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring between each session until the chocolate is fully melted and smooth.
8. Drizzle and Garnish: Spoon the melted chocolate into a piping bag (or use a small plastic bag with a corner snipped off) and drizzle it over the warm crescent rolls. Immediately sprinkle the graham cracker crumbs on top to stick to the melted chocolate.
9. Serve: Serve the s’mores crescent rolls warm for the best gooey texture and enjoy your delicious treat!

Notes

• Keep marshmallows away from the edges of the dough triangles to prevent leaking and mess during baking.
• Semi-sweet or milk chocolate chips work well for this recipe; chopped chocolate bars can be substituted if preferred.
• Store leftover crescent rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
• Reheat leftovers briefly in the microwave for a warm, melty texture before serving.

Keywords: s’mores, crescent rolls, easy dessert, chocolate, marshmallow, graham cracker, summer treat, kid-friendly