Print

S’mores Crescent Rolls Recipe

Print Recipe

★★★★★

5 from 82 reviews

Delight in these easy-to-make S’mores Crescent Rolls featuring crescent roll dough filled with melted chocolate chips and mini marshmallows, baked to golden perfection and drizzled with melted chocolate and graham cracker crumbs. Perfect for a nostalgic summer treat or anytime dessert, these rolls bring the classic campfire s’mores flavor into a simple, warm, handheld pastry.

Ingredients

Scale

Crescent Rolls

  • 1 8-count package crescent roll dough

Filling

  • 1 ½ cups chocolate chips, divided (1 cup for inside, ½ cup for drizzle)
  • 1 cup mini marshmallows

Topping

  • ¼ cup graham cracker crumbs

Instructions

  1. Preheat and Prepare Baking Sheet: Preheat your oven to 375º F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Unroll and Separate Dough: Unroll the crescent roll dough and separate it into individual triangles as per packaging instructions.
  3. Add Filling: Evenly sprinkle 1 cup of the chocolate chips and all of the mini marshmallows over each dough triangle. Press the fillings lightly into the dough to keep them in place.
  4. Roll Up: Carefully roll up each crescent triangle starting from the wider end to enclose the filling, then place each roll on the prepared baking sheet.
  5. Bake: Bake the crescent rolls in the preheated oven for about 10 minutes or until they turn a light golden brown, indicating they are cooked through and crisp.
  6. Cool: Remove from the oven and let the rolls cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool slightly.
  7. Melt Chocolate for Drizzle: Place the remaining ½ cup of chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring between each session until the chocolate is fully melted and smooth.
  8. Drizzle and Garnish: Spoon the melted chocolate into a piping bag (or use a small plastic bag with a corner snipped off) and drizzle it over the warm crescent rolls. Immediately sprinkle the graham cracker crumbs on top to stick to the melted chocolate.
  9. Serve: Serve the s’mores crescent rolls warm for the best gooey texture and enjoy your delicious treat!

Notes

  • Keep marshmallows away from the edges of the dough triangles to prevent leaking and mess during baking.
  • Semi-sweet or milk chocolate chips work well for this recipe; chopped chocolate bars can be substituted if preferred.
  • Store leftover crescent rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
  • Reheat leftovers briefly in the microwave for a warm, melty texture before serving.

Keywords: s'mores, crescent rolls, easy dessert, chocolate, marshmallow, graham cracker, summer treat, kid-friendly

Find it online: https://liamjayne.com/smores-crescent-rolls-recipe/