Name: Snickerdoodle Cobbler Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: ⅓ cup unsalted butter, melted; ¾ cup whole milk; 2 teaspoons vanilla extract; 1 ½ cups sugar; 1 ½ cups all-purpose flour; 2 ¼ teaspoons baking powder; ¾ teaspoon salt; 2 teaspoons cinnamon; 1 ½ cups brown sugar, packed; 1 ½ cups hot water; ¼ cup sugar; ½ teaspoon cinnamon

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Introduction

Snickerdoodle Cobbler is a delightful and comforting dessert that perfectly combines the classic flavors of snickerdoodle cookies with the ease of a cobbler. This warm, gooey treat features a soft caramelized center topped with a sweet cinnamon-sugar crust. Perfect for family gatherings or cozy nights in, it’s sure to impress when served warm with vanilla ice cream.

A white plate holds a piece of golden brown cobbler with a crumbly, crunchy top layer covered in cinnamon sugar. Beneath the top is a thick, soft cake layer soaked in a sticky, warm syrup that is pooling slightly at the base. To the side of the cobbler is a round scoop of creamy, pale vanilla ice cream, smooth in texture and beginning to melt slightly around the edges. The plate sits on a white marbled texture surface, enhancing the warm tones of the dessert. photo taken with an iphone --ar 4:5 --v 7

Ingredients

⅓ cup unsalted butter, melted
¾ cup whole milk
2 teaspoons vanilla extract
1 ½ cups sugar
1 ½ cups all-purpose flour
2 ¼ teaspoons baking powder
¾ teaspoon salt
2 teaspoons cinnamon
1 ½ cups brown sugar, packed
1 ½ cups hot water
For the topping:
- ¼ cup sugar
- ½ teaspoon cinnamon

Instructions

Step 1: Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking pan, spreading it evenly across the bottom.
Step 2: In a large bowl, whisk together the milk, vanilla extract, and sugar until combined. Add the flour, baking powder, salt, and cinnamon, stirring gently until just mixed; avoid overmixing.
Step 3: Spoon the batter evenly over the melted butter in the pan, but do not stir. Sprinkle the brown sugar over the batter, then carefully pour the hot water over the entire mixture without stirring.
Step 4: Bake for 30-35 minutes until the top is golden brown and mostly set.
Step 5: In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle this mixture evenly over the hot cobbler right after baking.
Step 6: Let the cobbler cool slightly before serving. It’s best enjoyed warm, especially with a scoop of vanilla ice cream!

Tips & Variations

Use room temperature butter and milk to create a smoother batter.
Avoid overmixing the batter to keep the cobbler tender and light.
For a stronger cinnamon flavor, sprinkle extra cinnamon on top before baking.
Customize by adding chopped nuts, chocolate chips, or fresh fruit like apples or peaches.
Serve warm with vanilla or cinnamon ice cream, whipped cream, or drizzled with caramel or chocolate sauce.

Storage

Store leftover Snickerdoodle Cobbler in an airtight container in the refrigerator for up to 4 days. Let the cobbler cool completely before sealing to avoid moisture buildup. You can also freeze it for up to 2 months by wrapping tightly in plastic and placing in an airtight container. To reheat, warm in a preheated oven at 350°F (175°C) covered with foil for 15-20 minutes, or microwave individual portions on medium power for 30-45 seconds, checking every 20 seconds.

How to Serve

A close-up of a white plate shows a single square piece of warm apple cobbler with a golden brown, crumbly top layer covered in cinnamon sugar crystals. Below this textured crust is a soft, moist layer of lightly baked dough soaked in thick, sticky syrup that has pooled around the edges. To the left of the cobbler, there is a round scoop of creamy vanilla ice cream with a smooth and slightly melting surface. The plate sits on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of milk in Snickerdoodle Cobbler?

Yes, you can substitute whole milk with almond milk or oat milk. Just make sure to use unsweetened varieties to maintain the balance of sweetness.

How do I make Snickerdoodle Cobbler gluten-free?

To make a gluten-free version, replace the all-purpose flour with a gluten-free flour blend in equal amounts.

What can I serve with Snickerdoodle Cobbler?

It pairs wonderfully with vanilla or cinnamon ice cream, whipped cream, or a drizzle of caramel or chocolate sauce for extra indulgence.

Is Snickerdoodle Cobbler better warm or cold?

This dessert is best enjoyed warm to enhance its gooey texture and rich flavors. Reheat leftovers gently before serving.

Can I customize my Snickerdoodle Cobbler?

Absolutely! Feel free to add ingredients like nuts, chocolate chips, sliced apples, or peaches to make the cobbler your own.