Snickerdoodle Cobbler Recipe
Snickerdoodle Cobbler is a delightful and comforting dessert combining the classic cinnamon-sugar flavors of snickerdoodle cookies with the ease of a cobbler. Featuring a soft, caramelized center topped with a sweet cinnamon-sugar crust, this warm and gooey dessert is perfect for family gatherings or cozy nights in. Serve warm with vanilla ice cream for a truly indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cobbler:
- ⅓ cup unsalted butter, melted
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar, packed
- 1 ½ cups hot water
For the Topping:
- ¼ cup sugar
- ½ teaspoon cinnamon
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Pour the melted butter evenly into the bottom of a 9×13-inch baking pan.
- Prepare the Batter: In a large bowl, whisk together the milk, vanilla extract, and sugar until combined. Add the flour, baking powder, salt, and cinnamon, stirring gently just until incorporated to avoid overmixing.
- Assemble the Cobbler: Spoon the batter evenly over the melted butter without stirring. Sprinkle the brown sugar evenly over the batter. Carefully pour hot water over the entire mixture without stirring.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes until the top turns golden brown and is mostly set.
- Add the Topping: In a small bowl, mix together the sugar and cinnamon. Immediately after baking, sprinkle this cinnamon-sugar mixture over the hot cobbler.
- Cool and Serve: Let the cobbler cool slightly before serving. It’s best enjoyed warm, ideally with a scoop of vanilla ice cream.
Notes
- Use room temperature butter and milk for a smoother batter.
- Do not overmix the batter to ensure a tender cobbler texture.
- Sprinkle the cinnamon-sugar topping after baking to prevent burning.
- Serve warm for the best flavor and texture; reheat if needed before serving.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze wrapped tightly for up to 2 months; thaw in refrigerator before reheating.
- Reheat in oven at 350°F (175°C) covered with foil for 15-20 minutes, or microwave in short intervals.
Keywords: Snickerdoodle cobbler, cinnamon cobbler, easy dessert, warm dessert, cinnamon sugar dessert, cobbler recipe, American dessert, holiday dessert
Find it online: https://liamjayne.com/snickerdoodle-cobbler-recipe/
