Spinach Ricotta Bites Recipe

Introduction

Spinach Ricotta Bites are a delicious and easy-to-make appetizer perfect for any occasion. These savory little bites combine creamy ricotta and fresh spinach with a crispy breadcrumb coating for a satisfying treat.

Ingredients

• 1 cup ricotta cheese
• 1 cup fresh spinach, finely chopped
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 1/2 cup breadcrumbs (plus extra for coating)
• Olive oil spray

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, garlic powder, salt, pepper, and the egg. Mix thoroughly.
3. Step 3: Add 1/2 cup breadcrumbs to the mixture and stir until a sticky dough forms. If needed, add more breadcrumbs for consistency.
4. Step 4: Roll the mixture into small balls, about 1-2 inches in diameter. Coat each ball in additional breadcrumbs for an even crust.
5. Step 5: Arrange the bites on the prepared baking sheet, spacing them slightly apart, and lightly spray with olive oil.
6. Step 6: Bake for 15-20 minutes, turning halfway through, until golden brown and crispy.
7. Step 7: Serve warm, optionally with marinara sauce for dipping.

Tips & Variations

• Use fresh Parmesan for the best flavor and texture.
• For a gluten-free version, substitute breadcrumbs with gluten-free alternatives or crushed nuts.
• Add a pinch of red pepper flakes to the mixture for a subtle kick.
• Serve with your favorite dipping sauce, such as marinara, pesto, or a creamy garlic dip.

Storage

Store leftover spinach ricotta bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to retain crispiness. Avoid microwaving as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites ahead of time?

Yes, you can prepare the mixture and shape the bites a day in advance. Keep them covered in the refrigerator and coat with breadcrumbs just before baking.

Can I freeze spinach ricotta bites?

Absolutely. Place the shaped, unbaked bites on a baking sheet in the freezer until solid. Then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time.

Spinach Ricotta Bites Recipe

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★★★★★

4.8 from 85 reviews

Delicious and easy-to-make Spinach Ricotta Bites featuring creamy ricotta cheese combined with fresh spinach and Parmesan, coated in breadcrumbs and baked to golden perfection. These bite-sized appetizers are perfect for parties or a savory snack, offering a crispy outside and a soft, flavorful inside.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Approximately 20 bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 1 cup ricotta cheese
• 1 cup fresh spinach, finely chopped
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 1/2 cup breadcrumbs (plus extra for coating)
• Olive oil spray

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking.
2. Mix Ingredients: In a large mixing bowl, combine ricotta cheese, finely chopped fresh spinach, grated Parmesan cheese, garlic powder, salt, black pepper, and the egg. Mix everything thoroughly until well incorporated.
3. Add Breadcrumbs: Stir in 1/2 cup of breadcrumbs until a sticky dough forms. Add more breadcrumbs if the mixture is too wet to hold shape.
4. Form Bites: Roll the mixture into small balls about 1 to 2 inches in diameter. Then coat each ball evenly with additional breadcrumbs to create a crispy crust.
5. Arrange and Spray: Place the spinach ricotta bites on the prepared baking sheet, spacing them slightly apart. Lightly spray the tops with olive oil to help with browning and crispiness.
6. Bake: Bake in the preheated oven for 15 to 20 minutes, turning the bites halfway through the cooking time to ensure golden brown and crispy texture all around.
7. Serve: Serve the baked spinach ricotta bites warm, optionally with marinara sauce or your favorite dipping sauce for enhanced flavor.

Notes

• For a gluten-free version, substitute regular breadcrumbs with gluten-free breadcrumbs.
• Ensure the spinach is well-drained and finely chopped to prevent excess moisture in the mixture.
• These bites can be prepared ahead of time and baked just before serving.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.

Keywords: Spinach Ricotta Bites, vegetarian appetizer, baked bites, ricotta spinach balls, easy party snacks