Split Pea Soup Recipe

If you’re craving something hearty, comforting, and packed with wholesome flavors, this Split Pea Soup Recipe is going to become your new go-to. It’s a luscious blend of tender green split peas, savory ham, and a medley of aromatic herbs and spices that come together to create a bowl that feels like a warm hug on a chilly day. Perfectly balanced and beautifully textured, this soup is as nourishing as it is delicious, making it an ideal meal to enjoy any time you want something simple yet truly satisfying.

Ingredients You’ll Need

The beauty of this recipe lies in its simple, yet essential ingredients — each one plays a key role in building layers of flavor, vibrant color, and that comforting texture you’ll crave. From fresh veggies to fragrant herbs, you’ll see how these humble components come together in perfect harmony.

• 2 tablespoons olive oil: For sautéing the vegetables and adding a subtle richness to the base.
• 2 cups finely diced onion (2 medium onions): Adds sweetness and depth as it softens.
• 1 cup finely diced carrot (2 to 3 large carrots): Brings a touch of natural sweetness and bright color.
• 1 cup finely diced celery (3 to 4 stalks): Provides earthy undertones and a slight crunch initially.
• Salt and pepper: Essential seasoning to enhance every ingredient’s natural taste.
• 1 tablespoon minced garlic (4 cloves): Adds a warm, aromatic punch that infuses the broth.
• 1 tablespoon Italian seasoning: A fragrant mix of herbs to boost the overall flavor profile.
• 1-1/2 teaspoons ground cumin: Introduces a subtle earthiness and complexity.
• 1 teaspoon dried thyme: Brings a mild, herbal aroma perfect for soups.
• 1/8 teaspoon red pepper flakes: Just enough heat to wake up your taste buds without overwhelming.
• 1-1/2 cups green split peas (rinsed): The star ingredient that yields creamy texture and hearty fiber.
• 2 small bay leaves (or 1 large): Infuses the broth with a distinct, herbal fragrance.
• 1 meaty ham bone (or ham hocks): For deep, smoky notes and extra meaty goodness.
• 8 cups reduced-sodium chicken broth: The flavorful liquid base that ties everything together.
• Fresh thyme leaves (optional): A fresh garnish adding a final aromatic touch.
• Hearty buttered bread (for serving): Perfect for dipping and rounding out your meal.

How to Make Split Pea Soup Recipe

Step 1: Cook the Vegetables and Prepare the Base

Start by heating the olive oil in a large, heavy-bottomed pot. Toss in the diced onions, carrots, and celery, seasoning lightly with salt and pepper to start coaxing out their flavors. Let the veggies soften gently until the onions begin turning golden, which usually takes about 5 to 8 minutes. The sweetness and aroma you get here create a perfect base for the rest of the soup’s layers.

Step 2: Add Seasonings and Split Peas

Next, stir in the minced garlic, Italian seasoning, cumin, thyme, and red pepper flakes. Cook this fragrant mixture for about a minute until everything becomes beautifully aromatic. Then fold in the rinsed green split peas, ensuring they’re fully coated in the seasoned vegetables, setting the stage for that creamy, hearty mouthfeel we’re after.

Step 3: Add Ham and Broth, Simmer Slowly

Now it’s time to introduce the ham bone, bay leaves, and chicken broth. Bring the pot to a boil, then reduce the heat to low and simmer uncovered. This slow simmer — ranging from 60 to 90 minutes — allows the peas to fully soften and the flavors to deepen. Be sure to stir occasionally so the peas don’t stick to the bottom, and add a little more broth if your soup thickens too much for your liking.

Step 4: Shred Ham and Final Blending

Once the peas are tender and the soup has thickened, fish out the ham bone and shred all the meat you can find. Toss the shredded ham back in, discard the bay leaves, and blend about two cups of the soup until smooth before stirring it back into the pot. This blend adds creaminess without needing any cream, making your soup irresistible.

Step 5: Season and Serve

Give your soup a final taste and adjust seasoning with salt and pepper as needed. Ladle it into bowls, freshen things up with a sprinkle of fresh thyme if you have it, and serve with warm, buttery bread for dipping. Get ready to enjoy the cozy, rich flavors of your homemade Split Pea Soup Recipe!

How to Serve Split Pea Soup Recipe

Garnishes

A sprinkle of fresh thyme leaves or freshly ground black pepper on top can take your presentation and flavor up a notch. You want those little bursts of herbaceous brightness with every spoonful.

Side Dishes

Nothing complements this soup better than a thick slice of hearty, buttered bread — think rustic sourdough or a crusty French baguette. A crisp green salad or roasted vegetables also add a refreshing contrast to the soup’s rich texture.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out bread bowls, or top it with a dollop of crème fraîche or a handful of shredded cheese that melts beautifully into the warm broth. Even a sprinkle of crispy pancetta can add an exciting crunch and salty flavor.

Make Ahead and Storage

Storing Leftovers

Split Pea Soup Recipe leftovers stay wonderful in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen as the soup sits, making it even tastier the next day.

Freezing

This soup freezes beautifully! Just let it cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months. When you want that comfort back, just thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring often to prevent sticking and to restore that creamy texture. If it’s too thick, add a splash of broth or water to loosen it up.

FAQs

Can I make this soup vegetarian?

Absolutely! You can skip the ham bone and substitute vegetable broth for chicken broth. To add some smoky depth, consider adding smoked paprika or smoked tofu for extra flavor.

What if I don’t have a ham bone?

No problem at all. Ham hocks work just as well, or if you have leftover cooked ham, tossing that in towards the end works perfectly and keeps the soup rich.

Why do the split peas sometimes take longer to cook?

Older split peas can be drier and take more time to soften. Make sure to use a fresh bag and rinse them well. Soaking peas before cooking can also help speed up the process if you’re pressed for time.

Can I use yellow split peas instead?

Yellow split peas can be used, but keep in mind they have a slightly different flavor profile—milder and sweeter—and will change the soup’s color. Cooking times are similar.

How thick should the soup be?

That’s totally up to your preference! Some like it thick enough to eat with a spoon alone, while others prefer it a bit more broth-y. Just adjust with extra broth or water as you cook.

Final Thoughts

There’s something truly special about a classic Split Pea Soup Recipe that brings both warmth and satisfaction to the table. It’s a recipe that’s easy enough for weeknights but soulful enough to impress family and friends. I hope you enjoy making and sharing this delightful soup as much as I do — trust me, it’s one you’ll come back to time and again.

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