Sprinkles Crazy Cake Recipe

Introduction

Sprinkles Crazy Cake is a delightful, easy-to-make treat that’s perfect when you want a colorful, fun dessert without the fuss. This simple cake is moist, fluffy, and studded with rainbow sprinkles, making it a hit for both kids and adults alike.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 5 tablespoons vegetable oil (or canola oil)
• 1 teaspoon apple cider vinegar (or white vinegar)
• 1 cup water
• 2 tablespoons rainbow sprinkles (such as Betty Crocker Sprinkles)
• White or vanilla frosting, or powdered sugar for topping (optional)
• Extra rainbow sprinkles for decoration (optional)

Instructions

1. Step 1: Preheat your oven to 350 degrees F and spray an 8″x8″ baking dish with non-stick cooking spray.
2. Step 2: In the prepared baking dish, mix the dry ingredients: flour, sugar, baking soda, and salt until well combined.
3. Step 3: Create three small depressions in the dry mixture—two small and one larger. Add the vinegar to one small depression, vanilla and almond extracts to the other small one, and vegetable oil to the larger depression.
4. Step 4: Pour the water evenly over all the ingredients in the pan. Stir everything together well until the batter is smooth.
5. Step 5: Gently fold in the 2 tablespoons of rainbow sprinkles to the batter for a fun pop of color.
6. Step 6: Bake on the middle rack for about 35 minutes. Test doneness by inserting a toothpick in the center; it should come out clean.
7. Step 7: Let the cake cool completely in the pan before frosting with your favorite white or vanilla frosting, or dust with powdered sugar. Add extra sprinkles on top if you like.
8. Step 8: Slice and serve. Enjoy your colorful, homemade Sprinkles Crazy Cake!

Tips & Variations

• If you prefer not to use sprinkles or don’t have any on hand, simply leave them out for a classic vanilla flavor.
• Almond extract adds a lovely depth but can be omitted if unavailable.
• Make sure your baking soda and vinegar are fresh to ensure the cake rises properly and stays light and fluffy.
• For frostings, explore options like a basic vanilla buttercream or dairy-free buttercream. Some great recipes can be found here and here.

Storage

Store any leftover cake covered tightly at room temperature for up to 2 days or in the refrigerator for up to 5 days. If refrigerated, allow the cake to come to room temperature before serving. Reheat slices gently in the microwave for about 10 seconds if you prefer it warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake without vinegar?

The vinegar is important for reacting with the baking soda to create a light, fluffy texture. However, if you don’t have vinegar, you can try substituting with lemon juice or another mild acid, but the texture might be slightly different.

Are there any egg substitutes in this recipe?

This recipe is naturally egg-free and dairy-free, making it great for those with allergies or dietary restrictions. The combination of vinegar and baking soda helps the cake rise without eggs.

Sprinkles Crazy Cake Recipe

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4.8 from 133 reviews

Sprinkles Crazy Cake is a delightful, egg-free, milk-free, and butter-free vanilla cake studded with colorful rainbow sprinkles. This simple, one-bowl cake is perfect for a quick sweet treat, baked in a single dish with a moist texture and a festive finish. The combination of vinegar and baking soda creates a light, fluffy rise without the need for traditional leavening agents. Top it with your favorite vanilla frosting or a dusting of powdered sugar and extra sprinkles for a celebratory look perfect for any occasion.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 9 servings (from an 8×8 inch pan) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 2 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 5 Tablespoons vegetable oil (or canola oil)
• 1 teaspoon apple cider vinegar (or white vinegar)
• 1 cup water

Additional

• 2 Tablespoons rainbow sprinkles (Betty Crocker Sprinkles recommended)
• White or vanilla frosting or powdered sugar, for topping
• Extra rainbow sprinkles for decoration (optional)

Instructions

1. Preheat and prepare the pan: Preheat your oven to 350°F. Spray an 8″x 8″ baking dish with non-stick cooking spray to prevent sticking.
2. Mix dry ingredients: In the prepared baking dish, combine the all-purpose flour, sugar, baking soda, and salt. Mix them well so the dry ingredients are fully blended.
3. Create wells for wet ingredients: Make three depressions in the dry ingredients — two small and one larger. Add the vinegar in one small depression, vanilla and almond extracts in the other small depression, and vegetable oil in the larger depression.
4. Add water and combine: Pour the entire cup of water evenly over the dry and wet ingredients in the dish. Using a fork, mix everything together thoroughly until smooth and well combined.
5. Fold in sprinkles: Last, gently fold in 2 tablespoons of rainbow sprinkles into the batter for a fun, colorful surprise inside the cake.
6. Bake the cake: Place the baking dish on the middle rack of the preheated oven and bake for approximately 35 minutes. Check doneness by inserting a toothpick in the center; it should come out clean.
7. Cool and decorate: Allow the cake to cool completely in the dish before topping it with your favorite white or vanilla frosting, or simply dust with powdered sugar. Optionally, decorate the top with extra rainbow sprinkles for added color and fun.
8. Serve and enjoy: Slice and serve this moist, festive cake as a delightful treat for any occasion.

Notes

• If you do not like sprinkles or don’t have any on hand, you can omit them for a simple vanilla cake.
• If almond extract is unavailable, it can be left out without impacting the cake’s success.
• Be sure to use fresh baking soda and vinegar as they are essential for the cake’s leavening and rise.
• You may top the cake with your favorite white or vanilla frosting, or simply powder with sugar for a lighter finish.

Keywords: Crazy cake, egg-free cake, no dairy cake, vanilla cake, easy cake recipe, sprinkle cake, allergy-friendly cake, 8×8 cake, simple dessert, celebration cake