Introduction

Star Crunch Cookies are a deliciously sweet and crunchy treat combining melted caramel, chocolate, and marshmallows with crispy Rice Krispies. Perfect for satisfying your sweet tooth, these no-bake cookies come together easily and are great for snacking or sharing.

A stack of three round chocolate rice crispy treats sits in the center of a white plate, with each treat separated by a thin piece of white parchment paper. The treats have a glossy, sticky surface, showing puffed rice pieces coated in a rich, melted chocolate layer with a smooth, slightly uneven texture. The plate is placed on two other stacked white plates against a background of white marbled texture. There are two chocolate chips on the plate next to the stack, adding small dark brown details. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup unsalted butter (1 stick)
2 cups Kraft caramel bits
2 cups milk chocolate chips
⅓ cup whole milk
11 ounces marshmallows
8 cups Rice Krispies cereal

Instructions

Step 1: In a large stock pot over low heat, melt the butter, caramel bits, chocolate chips, and milk together. Press down gently on the caramel bits as they soften to help them melt faster. This process will take about 10–15 minutes; keep the heat low to avoid burning.
Step 2: Add the marshmallows and stir constantly until they are fully melted. Remove the pot from heat immediately once melted.
Step 3: Quickly mix in the Rice Krispies cereal until well coated, working fast before the mixture cools too much.
Step 4: Prepare a cookie sheet by lining it with parchment paper or foil and lightly greasing the surface.
Step 5: Drop heaping 3-tablespoon scoops of the mixture onto the sheet. Lightly flatten each scoop using a small piece of parchment paper or a measuring cup once slightly cooled to reduce stickiness.
Step 6: Allow the cookies to cool and set completely for about an hour before enjoying.

Tips & Variations

To speed up setting time, place the cookies in the refrigerator after shaping.
Spray your cookie scoop or spoon with non-stick spray to prevent the mixture from sticking while scooping and shaping.
Be patient with the melting step; low and slow heat prevents burning the chocolate and marshmallows.

Storage

Store Star Crunch Cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator where they will last about a week. If refrigerated, let cookies come to room temperature before serving for the best texture.

How to Serve

A stack of three crispy chocolate rice cakes with a shiny caramel-like coating, each layer separated by a thin white paper sheet. The cakes have a rich brown color with visible puffed rice grains covered in a sticky, glossy caramel, giving a textured and crunchy look. The stack sits on a clean white plate, decorated with a few small chocolate chips scattered around, all placed on top of two more clean white plates. The background is a white marbled texture with soft, out-of-focus elements. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, you can substitute Rice Krispies with similar crispy rice cereals or even cornflakes for a different texture and flavor.

What if I don’t have caramel bits?

If you don’t have caramel bits, try melting caramel squares or using soft caramel candies, cutting them into small pieces to melt evenly in the butter.