Introduction

Enjoy bite-sized Strawberry Cheesecake Truffle Balls that combine the creamy essence of cheesecake with fresh strawberries. These delightful treats are perfect for any gathering or as a sweet indulgence to satisfy your cravings.

A white plate holds nine round white chocolate truffles arranged close together; each truffle has a smooth, glossy white coating with thin drizzles of either white or pink icing creating gentle curved lines across the top. On the center top of each truffle is a small mound of bright red crumbly sprinkle clusters that add texture and color contrast. A few sprinkles are scattered near the plate edge, while the plate rests on a white marbled surface with soft natural lighting highlighting the delicate details. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz (225g) cream cheese – softened for a smooth, creamy texture
1/2 cup (60g) powdered sugar – for sweetness and a velvety finish
1/4 cup (60g) fresh strawberries – finely chopped or mashed for a fruity taste
8 oz (225g) white chocolate – melted to bind ingredients and add luscious flavor
1/2 cup (50g) graham cracker crumbs – for a classic cheesecake crunch
1/4 cup (25g) freeze-dried strawberries (optional) – crushed for decoration and extra flavor

Instructions

Step 1: In a mixing bowl, combine the softened cream cheese and powdered sugar. Mix well until you achieve a smooth, creamy texture that will serve as the base for your truffles.
Step 2: Gently fold in the finely chopped or mashed fresh strawberries and melted white chocolate. Stir until everything is well combined into a luscious mixture bursting with flavor.
Step 3: Using clean hands, scoop out small portions of the mixture and roll them into bite-sized balls about one inch in diameter.
Step 4: Roll each truffle in graham cracker crumbs to coat them evenly, providing a delightful crunchy texture.
Step 5: Optionally, drizzle extra melted white chocolate over the truffles and sprinkle with crushed freeze-dried strawberries for a beautiful and flavorful finish.

Tips & Variations

Ensure cream cheese is softened at room temperature for a smooth mixture without lumps.
Chill the formed truffles for 30 minutes before coating to help them hold their shape better.
Add a splash of lemon juice or zest when mixing strawberries to boost fruity flavor.
Use vegan cream cheese or gluten-free graham cracker crumbs for dietary variations.
Serve truffles in mini cupcake liners for an elegant presentation.

Storage

Store the truffle balls in an airtight container in the refrigerator for up to 5 days to maintain their creamy texture and freshness. For longer storage, freeze the truffles in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months. Thaw overnight in the fridge before serving. If drizzled with chocolate, place parchment paper between layers to prevent sticking.

How to Serve

A white plate holds nine round truffles coated in smooth, creamy white chocolate. Each truffle is decorated with thin drizzles of white and pink chocolate lines that cross over the top, creating a delicate pattern. On the very top, there is a small mound of bright red crunchy crumble adding texture and a pop of color. The plate rests on a white marbled surface, and a few red crumbs are scattered lightly around the truffles. The image is close-up, showing the shiny, smooth texture of the chocolate coating and the fine details of the red crumble on top. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

How do I select ripe strawberries for the truffles?

Choose fresh, bright red strawberries that are firm to the touch and free of dark spots or mushy areas. This ensures the best flavor and texture for your truffles.

Can I freeze Strawberry Cheesecake Truffle Balls?

Yes, you can freeze them. Place the truffles in a single layer on a baking sheet and freeze until solid, then store them in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before enjoying.