Name: Strawberry Cheesecake Truffle Balls Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 1 h
Cuisine: American
Ingredients: 8 oz (225g) cream cheese, softened; 1/2 cup (60g) powdered sugar; 1/2 tsp vanilla extract; 1/4 cup (60g) fresh strawberries, finely chopped or mashed; 1/2 cup (50g) graham cracker crumbs; 8 oz (225g) white chocolate, melted; 1/4 cup (25g) freeze-dried strawberries, crushed (optional, for extra flavor and decoration)

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Introduction

These Strawberry Cheesecake Truffle Balls are a luscious and creamy treat, perfectly blending the flavors of fresh strawberries, rich cream cheese, and sweet white chocolate. Easy to make and irresistibly delicious, they’re an ideal dessert for any occasion or a special snack to satisfy your sweet tooth.

The image shows close-up views of round truffle balls coated in smooth, creamy white chocolate. Each ball has thin, uneven pink drizzle lines crossing the top surface, adding a bright contrast. On top of each truffle ball is a small heap of crushed pink and white bits, giving a crumbly texture that looks like freeze-dried strawberries and sugar pearls. The truffle balls are arranged closely together on a white plate, which sits on a white marbled surface. The overall look is neat, colorful, and inviting, with delicate details in the toppings and drizzle photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz (225g) cream cheese, softened
1/2 cup (60g) powdered sugar
1/2 tsp vanilla extract
1/4 cup (60g) fresh strawberries, finely chopped or mashed
1/2 cup (50g) graham cracker crumbs
8 oz (225g) white chocolate, melted
1/4 cup (25g) freeze-dried strawberries, crushed (optional, for extra flavor and decoration)

Instructions

Step 1: In a medium-sized mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until fully combined. Gently fold in the chopped or mashed strawberries and graham cracker crumbs to create a thick, luscious mixture.
Step 2: Use your hands or a small cookie scoop to roll the mixture into 1-inch balls. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Step 3: Melt the white chocolate in a heatproof bowl over a double boiler or in the microwave in 20-second intervals, stirring between each, until smooth and fully melted.
Step 4: Dip each chilled truffle into the melted white chocolate, coating it evenly. Lift with a fork to let excess chocolate drip off, then place back on the parchment-lined baking sheet.
Step 5: If desired, sprinkle crushed freeze-dried strawberries on top of the coated truffles while the chocolate is still wet for added color and flavor.
Step 6: Refrigerate the coated truffles for another 30 minutes to let the chocolate set. Once firm, your Strawberry Cheesecake Truffle Balls are ready to serve.

Tips & Variations

Make sure your cream cheese is fully softened for easy mixing and a smooth texture.
Use high-quality white chocolate for a richer and creamier coating.
Experiment with toppings like crushed nuts or coconut flakes for added texture.
For a zesty twist, add a splash of lemon juice to the cheesecake mixture.
Try swapping strawberries for raspberries or blueberries for a different fruity flavor.
For a vegan version, use vegan cream cheese and dairy-free white chocolate.
Use gluten-free graham cracker crumbs to make the recipe gluten-free.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. To reheat slightly, let them sit at room temperature for a few minutes before serving to soften the white chocolate coating just a bit. These truffles can also be frozen for up to three months; freeze them in a single layer on a baking sheet first, then transfer to an airtight container.

How to Serve

The image shows round cheesecake truffle balls placed on white plates with a white marbled background. Each truffle ball is coated in smooth white chocolate, with thin pink drizzle lines across the top. On top of each ball, there are small clusters of crushed pink and red strawberry pieces mixed with tiny white round sprinkles. The truffles are arranged tightly together in neat rows on the plates, giving a close-up view of the texture and decorations. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but be sure to thaw and drain them thoroughly before using to avoid excess moisture in the mixture.

How long do these truffles last in the fridge?

When stored in an airtight container, Strawberry Cheesecake Truffle Balls will stay fresh for up to one week.