Strawberry Cheesecake Truffle Balls Recipe
Enjoy bite-sized Strawberry Cheesecake Truffle Balls that combine the creamy essence of cheesecake with fresh strawberries and luscious white chocolate, coated in crunchy graham cracker crumbs for the perfect sweet treat at any gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (includes 30 minutes chilling)
- Yield: 12 truffles 1x
- Category: Desserts
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the Truffles
- 8 oz (225g) cream cheese – softened for smooth, creamy texture
- 1/2 cup (60g) powdered sugar – adds just the right sweetness
- 1/4 cup (60g) fresh strawberries – finely chopped or mashed for fresh fruity taste
- 8 oz (225g) white chocolate – melted to bind ingredients and add luscious flavor
For the Coating
- 1/2 cup (50g) graham cracker crumbs – provides classic cheesecake crunch
- 1/4 cup (25g) freeze-dried strawberries (optional) – crushed for extra flavor and decorative pop of color
Instructions
- Blend: In a mixing bowl, combine the softened cream cheese and powdered sugar. Mix them together until smooth and creamy, creating the base for the truffles.
- Add Flavor: Gently fold in the finely chopped or mashed fresh strawberries along with the melted white chocolate. Stir until well combined to create a luscious, flavorful mixture.
- Shape: Using clean hands, scoop small portions of the mixture and roll into bite-sized balls about one inch in diameter for perfect pops of flavor.
- Coat: Roll each truffle evenly in graham cracker crumbs to give them a classic cheesecake texture and enjoyable crunch.
- Decorate (Optional): Drizzle extra melted white chocolate over the truffle balls and sprinkle crushed freeze-dried strawberries on top for an elegant and visually appealing finish.
- Chill: Refrigerate the shaped truffles for about 30 minutes to help them hold their shape better before serving or coating.
Notes
- Store truffle balls in an airtight container in the refrigerator for up to 5 days to preserve freshness and creamy texture.
- Freeze truffles by placing them in a single layer on a baking sheet; after freezing solid, transfer to a freezer-safe container and store up to 2 months.
- Thaw frozen truffles overnight in the refrigerator before serving; optionally warm for 10 seconds in the microwave for a freshly made taste.
- For easier shaping, chill the mixture if too soft.
- To make gluten-free, substitute graham cracker crumbs with gluten-free crumbs.
- Softened cream cheese at room temperature blends better and prevents lumps.
- Consider adding lemon zest or a splash of lemon juice to enhance strawberry flavor.
Keywords: Strawberry cheesecake truffles, no bake dessert, white chocolate truffles, creamy cheesecake balls, strawberry desserts, party treats
