Print

Strawberry Shortcake Bars

Print Recipe

★★★★★

4.7 from 753 reviews

Delicious and easy-to-make Strawberry Shortcake Bars featuring a buttery shortcake base layered with fresh strawberries and topped with whipped cream or powdered sugar. Perfect for any occasion, these bars combine classic flavors in a convenient bar form.

Ingredients

Scale

Shortcake Base

  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt

Filling

  • 2 cups chopped fresh strawberries
  • 1 tbsp granulated sugar (optional, for sweetening berries)
  • 1 tbsp cornstarch

Topping (Optional)

  • Whipped cream or stabilized whipped topping
  • White chocolate drizzle or powdered sugar

Instructions

  1. Prep the pan: Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper and lightly grease it to prevent sticking.
  2. Make the shortcake base: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Add the eggs and vanilla extract and beat until smooth.
  3. Add dry ingredients: Gradually mix in the all-purpose flour, baking powder, and salt until just combined. The dough will be thick and somewhat stiff.
  4. Layer the batter: Spread about two-thirds of the batter evenly into the bottom of the prepared pan, pressing it down gently to create an even layer.
  5. Prepare the strawberries: Toss the chopped fresh strawberries with cornstarch and, if desired, 1 tablespoon of granulated sugar to sweeten. Spread this strawberry mixture evenly over the batter layer in the pan.
  6. Top with remaining dough: Drop spoonfuls of the remaining batter over the strawberry layer. It won’t cover the strawberries completely, but this is intentional.
  7. Bake: Place the pan in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and top: Allow the bars to cool completely in the pan. Before serving, top with whipped cream or stabilized whipped topping, and optionally drizzle with white chocolate or dust with powdered sugar.

Notes

  • Use fresh, ripe strawberries for the best flavor.
  • You can replace whipped cream topping with stabilized whipped cream for longer-lasting texture.
  • For easier slicing, refrigerate the bars after cooling.
  • White chocolate drizzle is optional but adds a delicious finishing touch.
  • The cornstarch helps thicken the strawberry layer so it doesn’t get too soggy.

Keywords: Strawberry shortcake bars, strawberry bars, shortcake dessert, easy strawberry dessert, baked strawberry bars, whipped cream dessert

Find it online: https://liamjayne.com/strawberry-shortcake-bars/