Street Corn Chicken Casserole Recipe
A creamy and cheesy Street Corn Chicken Casserole that combines shredded chicken, sweet corn, and a blend of cheeses with bold spices, baked to golden perfection. This comforting casserole is packed with flavor and perfect for a hearty family dinner or casual get-together.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Casserole:
- 2 cups cooked, shredded chicken
- 4 cups corn kernels (fresh, canned, or frozen and thawed)
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded mozzarella or Monterey Jack cheese (plus more for topping)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Optional: sliced jalapeños, hot sauce for extra kick
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prepare for baking the casserole.
- Mix Filling: In a large mixing bowl, combine the shredded chicken, corn kernels, softened cream cheese, sour cream, mayonnaise, shredded mozzarella or Monterey Jack cheese, grated Parmesan, chili powder, paprika, garlic powder, lime juice, salt, and black pepper. Mix thoroughly until the ingredients are well blended and smooth.
- Transfer to Dish: Pour the creamy chicken and corn mixture into the prepared baking dish and spread it evenly to ensure uniform cooking.
- Top with Cheese: Sprinkle additional shredded cheese (mozzarella or Monterey Jack) evenly over the top to create a bubbly, golden crust when baked.
- Bake: Place the casserole in the preheated oven and bake for 20–25 minutes, or until the casserole is hot and bubbly and the cheese on top has melted and turned golden brown.
- Garnish & Serve: Remove the dish from the oven, garnish with chopped fresh cilantro for a pop of color and flavor, and serve hot. Optionally, add sliced jalapeños or a drizzle of hot sauce to add a spicy kick.
Notes
- Use cooked chicken from a rotisserie or leftover roasted chicken for convenience.
- Fresh or frozen corn kernels are preferred for the best flavor, but canned corn works well in a pinch.
- Adjust chili powder and jalapeños according to your spice preference.
- This casserole pairs well with a fresh green salad or warm tortillas.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
Keywords: Street Corn Chicken Casserole, cheesy chicken casserole, baked chicken and corn, creamy corn casserole, easy chicken dinner
Find it online: https://liamjayne.com/street-corn-chicken-casserole-recipe/
