Stuffed Mashed Potato Nests Recipe
Stuffed Mashed Potato Nests are a comforting and delicious baked dish featuring creamy mashed potatoes mixed with cheese, bacon, green onions, and sour cream, shaped into nest-like cups and baked to golden perfection. Perfect as a side or a hearty snack, these nests offer a crispy exterior with a soft, flavorful interior.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 nests 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Potatoes and Base
- 4 large russet potatoes
- 1/2 cup milk
- 1/4 cup unsalted butter, softened
- Salt and pepper, to taste
- 1 egg
Fillings and Toppings
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- 1/2 cup sour cream
- Olive oil for brushing muffin tin
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the potato nests.
- Cook Potatoes: Peel and cut russet potatoes into chunks, place them in a pot of salted water, bring to a boil, and cook until tender, about 15-20 minutes.
- Mash Potatoes: Drain cooked potatoes and return to the pot. Add milk, softened butter, salt, and pepper, then mash until smooth and creamy.
- Mix Filling: Allow mashed potatoes to cool slightly, then fold in shredded cheese, crumbled bacon, chopped green onions, sour cream, and egg until thoroughly combined.
- Prepare Muffin Tin: Lightly grease a muffin tin with olive oil. Scoop the potato mixture into each cup, pressing the center down to create a nest shape.
- Add Toppings (Optional): For extra flavor, top each nest with additional cheese and bacon if desired.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, until nests are golden brown and crispy on the edges.
- Cool and Serve: Allow nests to cool for a few minutes before gently removing from the tin. Serve warm and enjoy.
Notes
- Experiment with different cheeses such as mozzarella, gouda, or pepper jack for varied flavors.
- Add fresh herbs like parsley or chives into the potato mixture for enhanced aroma and taste.
- For a vegetarian variation, omit bacon and substitute with sautéed mushrooms or spinach.
- You can prepare the mashed potato mixture a day ahead; keep it refrigerated and assemble before baking.
- Baked nests freeze well; reheat in the oven until warmed through for best texture.
Keywords: mashed potato nests, stuffed potatoes, baked potato cups, cheese and bacon potatoes, easy potato recipe, comfort food, side dish
Find it online: https://liamjayne.com/stuffed-mashed-potato-nests-recipe/
