Stuffing Balls Recipe
Delicious and comforting stuffing balls made with a blend of mashed potatoes, mixed bread cubes, sautéed vegetables, herbs, and chicken broth. These golden-brown, baked balls are perfect as a savory side dish for your holiday meals or any special occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 stuffing balls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 4 cups mashed potatoes (cooled)
- 6 cups cubed bread (combination of rye, sourdough, and white bread)
- 2 cups chicken broth
- Salt and pepper to taste
- 1 large yellow onion (finely chopped)
- 3 stalks celery (finely chopped)
- ½ cup butter (1 stick)
- 2 tablespoons poultry seasoning
- 1 tablespoon fresh sage (chopped)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease or line 2 baking sheets with parchment paper to prepare for baking the stuffing balls.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the finely chopped onion and celery and cook for 5–7 minutes until they become soft and fragrant. Stir in the poultry seasoning and chopped fresh sage, then remove from heat and let cool slightly.
- Combine Ingredients: In a very large mixing bowl, combine the cooled mashed potatoes, cubed bread, and the sautéed onion and celery mixture. Season generously with salt and pepper to taste.
- Add Broth: Slowly pour in the chicken broth a little at a time, stirring gently to evenly moisten the bread without making it soggy. You may not need to use all the broth depending on the moisture of your ingredients.
- Form Balls: Using damp hands, scoop about ¼ cup of the mixture at a time and roll into firm balls. Place the balls evenly spaced on the prepared baking sheets.
- Bake: Transfer the baking sheets to the oven and bake the stuffing balls for 25–30 minutes until they are golden brown on the outside and set in the middle.
- Serve: Serve the stuffing balls warm alongside turkey, chicken, or your favorite holiday roast for a delicious side dish.
Notes
- Use a combination of rye, sourdough, and white bread for a more complex flavor and texture.
- Make sure the mashed potatoes and sautéed vegetables are cooled before mixing to prevent sogginess.
- Adjust the amount of chicken broth based on the moisture of your bread and mashed potatoes to get the perfect consistency.
- Rolling the balls with damp hands helps prevent sticking.
- These stuffing balls can be prepared in advance and baked just before serving.
Keywords: stuffing balls, mashed potato stuffing, holiday side dish, baked stuffing, poultry seasoning, sage stuffing
Find it online: https://liamjayne.com/stuffing-balls-recipe/
