Stuffing Biscuits Recipe

If you love the cozy, comforting flavors of your favorite holiday side dish combined with the flaky, buttery goodness of fresh biscuits, you are going to adore these Stuffing Biscuits. This recipe takes all the herby, savory elements of classic stuffing—think celery, onions, carrots, fresh thyme, sage, and rosemary—then folds them right into fluffy, tender biscuits. The result is an irresistible twist that’s perfect for elevating any meal, whether it’s a festive feast or a simple weeknight dinner. Each bite bursts with vibrant textures and aromas that will have you reaching for seconds before you know it. Let me walk you through everything you need to create these savory gems that truly celebrate the joy of comfort food.

Ingredients You’ll Need

The beauty of these Stuffing Biscuits lies in their straightforward ingredient list, packed with fresh veggies, aromatic herbs, and pantry staples that come together effortlessly. Each ingredient plays a crucial role—from the vegetables providing a subtle sweetness and crunch to the herbs infusing timeless flavors, and the buttermilk creating tender, moist biscuits that rise just right.

• ½ cup celery (chopped): Adds a fresh, slightly crisp texture that’s iconic in stuffing mixes.
• ½ cup onion (chopped): Brings sweetness and depth to every bite.
• ½ cup carrots (chopped): Offers subtle natural sweetness and a pop of color.
• 1 tablespoon fresh thyme: Provides a warm, earthy herbal fragrance essential to stuffing.
• 1 tablespoon fresh sage: Delivers a slightly peppery, aromatic touch that ties all flavors together.
• ¾ teaspoon salt (divided): Enhances all the natural flavors just enough.
• ¼ teaspoon black pepper: Adds a gentle kick without overpowering.
• 1 tablespoon olive oil: Perfect for sautéing vegetables to sweet perfection.
• 2 cups bread flour: Gives the biscuits their sturdy yet fluffy structure.
• 2 teaspoons baking powder: Helps the biscuits rise and become delightfully airy.
• ½ teaspoon baking soda: Works with buttermilk to lighten the dough texture.
• 1 teaspoon granulated sugar: Balances the savory taste with a subtle hint of sweetness.
• 1 ¼ cups buttermilk: Makes the dough tender and adds tangy flavor.
• 8 tablespoons unsalted butter (melted then cooled – divided): Adds richness and moisture, some folded into dough, some brushed on top.
• 1 teaspoon fresh rosemary (chopped): Infuses the finishing glaze with fresh, piney notes.

How to Make Stuffing Biscuits

Step 1: Prepare the Vegetables

Start by adding your celery, onion, carrots, fresh thyme, sage, ¼ teaspoon of salt, and black pepper into a food processor. Pulse just enough to finely chop everything without turning it into a puree. This finely minced vegetable mixture is the heart of your stuffing flavor, ensuring every biscuit bite has that beloved herby vegetable crunch and aroma.

Step 2: Sauté the Vegetables

Heat the olive oil in a large skillet over medium heat and add the chopped vegetables. Let them cook gently for about 10 to 12 minutes until they soften and develop a lovely caramelized sweetness. This step is essential to mellow the raw onion and carrot flavors while intensifying the herbs’ fragrance. Set the skillet aside to cool while you move on.

Step 3: Mix Dry Ingredients

In a large bowl, combine the bread flour, baking powder, baking soda, sugar, and the remaining ½ teaspoon of salt. These leavening agents and seasoning will ensure your dough rises perfectly and tastes balanced. Give everything a good whisk so it’s evenly mixed and ready for wet ingredients.

Step 4: Add Wet Ingredients and Vegetables

In a smaller bowl, whisk together the buttermilk and 4 tablespoons of melted, cooled butter to infuse richness and tang into the dough. Pour this wet mixture into the dry ingredients, stirring gently until a dough forms. Now fold in the cooled sautéed vegetables carefully—this step is key because you want those veggies evenly distributed without overworking the dough, which can make biscuits tough.

Step 5: Bake the Biscuits

Preheat your oven to 425°F and place heaping spoonfuls of the dough onto a baking stone or parchment-lined sheet, spacing them well to allow even cooking. Bake the biscuits for 12 minutes as they begin to puff up and turn golden at the edges.

Step 6: Add the Rosemary Butter

While the biscuits bake, mix the remaining 4 tablespoons of melted butter with the chopped fresh rosemary. Once the timer goes off at 12 minutes, take the biscuits out and lavishly brush them with this fragrant butter mixture—this gives the biscuits a beautiful shine and brings out an extra layer of herbal goodness.

Step 7: Finish Baking

Return the biscuits to the oven for another 6 to 8 minutes until they develop golden-brown tops and are fully cooked inside. This final bake sets the flavors and texture, making them irresistibly flaky and aromatic.

How to Serve Stuffing Biscuits

Garnishes

A simple pat of butter, a dollop of cranberry sauce, or a drizzle of savory gravy take these Stuffing Biscuits to the next level. The buttery richness and herby complexity pair perfectly with these classic additions, bringing a nostalgic yet elevated touch to your serving plate.

Side Dishes

These biscuits shine alongside roasted turkey or chicken, mashed potatoes, and green beans for a traditional meal. They also complement hearty soups and stews wonderfully, soaking up all those luscious flavors with every bite.

Creative Ways to Present

Turn your Stuffing Biscuits into adorable sliders with leftover turkey and cranberry for a festive twist. They also make charming bases for open-faced sandwiches topped with ham and melted cheese, or serve them warm with a side of honey butter for a delightful brunch option that surprises and delights.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers—and believe me, it’s hard not to—you can store them in an airtight container at room temperature for up to two days. For best texture, avoid refrigeration, as biscuits tend to dry out in the fridge.

Freezing

Stuffing Biscuits freeze beautifully! Let them cool completely, then wrap each biscuit individually or place them all in a freezer-safe bag. They keep well in the freezer for up to two months—just perfect for having a ready-to-bake comfort snack anytime.

Reheating

To bring your biscuits back to life, reheat frozen or stored biscuits in a 350°F oven for about 10 minutes until warmed through and slightly crisp on the outside. Avoid microwaving if possible, as the texture can suffer and become chewy instead of tender and flaky.

FAQs

Can I use dried herbs instead of fresh in Stuffing Biscuits?

Yes, you can substitute dried herbs if fresh ones aren’t available, but use about one-third of the amount since dried herbs are more concentrated. Fresh herbs do impart a brighter, fresher flavor, so if possible, try to use fresh for the best taste.

Is it okay to add cheese to Stuffing Biscuits?

Absolutely! Adding some shredded sharp cheddar or Parmesan can add a deliciously savory twist. Fold cheese into the dough along with the vegetables before baking for a melty, flavorful surprise.

Can these biscuits be made gluten-free?

With some adjustments, yes. Substitute the bread flour with a gluten-free all-purpose blend that contains xanthan gum. The texture may vary slightly, but you’ll still get tasty Stuffing Biscuits with that classic flavor.

How do I ensure my Stuffing Biscuits turn out fluffy and tender?

The key is not to over-mix the dough once the wet and dry ingredients come together. Stir gently until just combined, and handle the dough lightly. Also, using cold buttermilk and baking immediately helps maintain those tender layers.

Can I prepare the vegetable mixture in advance?

Yes, you can chop and sauté the vegetable mixture a day ahead and refrigerate it. Make sure to cool the vegetables completely before adding them to the dough to avoid affecting the biscuit’s texture.

Final Thoughts

There’s nothing quite as satisfying as biting into warm, golden Stuffing Biscuits that bring together the essence of holiday stuffing and buttery biscuit comfort. They’re a surefire way to add excitement to your table and show off your love for homestyle cooking with a creative twist. Whether you serve them at Thanksgiving or alongside your everyday meals, they’re bound to become a cherished favorite. I can’t wait for you to try this recipe and fill your kitchen with those inviting aromas!

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