Sweet and Spicy Jalapeno Raspberry Chicken in Just 25 Minutes Recipe
This Sweet and Spicy Jalapeno Raspberry Chicken recipe features tender boneless skinless chicken thighs glazed with a vibrant mixture of raspberry preserves, soy sauce, garlic, and jalapeno peppers. Ready in just 25 minutes, this dish offers a perfect balance of sweet, tangy, and spicy flavors that make for a delightful family dinner or casual gathering centerpiece.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Glaze
- 1 cup raspberry preserves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
For the Chicken
- 1 pound boneless skinless chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 2 tablespoons extra virgin olive oil
For the Topping
- 1 medium jalapeno pepper, thinly sliced
- 1 cup fresh raspberries
Instructions
- Combine the Glaze: In a medium bowl, mix the raspberry preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes until fully integrated. Set aside this vibrant glaze.
- Season the Chicken: In a small bowl, combine kosher salt, black pepper, and chili powder. Evenly season both sides of the chicken thighs with this spice mix.
- Heat the Skillet: Warm 2 tablespoons of olive oil in a large nonstick skillet over medium heat until hot but not smoking.
- Cook the Chicken: Add the seasoned chicken thighs to the skillet. Sear for 5 minutes on one side, then flip, reduce heat to medium-low, and cook another 5 minutes or until internal temperature reaches 165°F, ensuring chicken is fully cooked and juicy.
- Keep Warm: Remove chicken from skillet and place on a plate. Tent with aluminum foil to keep warm while preparing glaze.
- Add Jalapenos and Glaze: Using the same skillet, add the thinly sliced jalapeno peppers and pour in the raspberry glaze. Stir gently, scraping up browned bits to incorporate flavor.
- Mix in Raspberries: Carefully fold in fresh raspberries, coating them lightly in the glaze without breaking them apart.
- Combine & Heat Again: Return the chicken to the skillet, spoon the warm glaze over the thighs, and cook for about 1 minute until the chicken is heated through and coated with the luscious sauce.
- Serve Immediately: Plate your Jalapeno Raspberry Chicken warm, optionally garnishing with extra fresh raspberries for a stunning finish, and enjoy this flavorful dish right away.
Notes
- Optional: Garnish with additional fresh raspberries for a stunning touch.
- Ensure the glaze ingredients are well combined for balanced flavor.
- Use a meat thermometer to confirm chicken reaches 165°F to guarantee food safety.
- Allow chicken to rest tented with foil after cooking to maintain juiciness and warmth.
- For milder heat, remove the seeds and membranes from the jalapeno before slicing.
- Use fresh raspberries rather than frozen for best color and flavor.
Keywords: Jalapeno Raspberry Chicken, sweet and spicy chicken, raspberry chicken glaze, quick chicken dinner, stovetop chicken recipe, spicy jalapeno chicken
