Name: Sweet Chili Garlic Chicken Pizza Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb chicken breast (boneless, skinless); 1 tablespoon olive oil; 1/2 cup sweet chili sauce; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon rice vinegar; 1/2 teaspoon red pepper flakes (optional for extra heat); Salt and pepper to taste; 1 pizza dough (store-bought or homemade); 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/4 cup red onion, thinly sliced; 1/4 cup cilantro, chopped (optional, for garnish); 1/2 tablespoon sesame seeds (optional, for garnish)

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Introduction

Sweet Chili Garlic Chicken Pizza offers a delightful fusion of sweet, spicy, and savory flavors. Tender chicken coated in a flavorful chili garlic sauce pairs perfectly with melted cheese and a crispy crust. This unique pizza is perfect for a fun dinner or casual gathering.

The image shows a round pizza cut into eight slices, placed on parchment paper over a white marbled surface. The pizza crust is golden brown with a slightly crispy edge, and the base has a layer of reddish-orange tomato sauce. On top, there is a thick layer of melted light yellow cheese, scattered with chunks of grilled chicken that have a golden-brown char. Bright green slices of jalapeno and thin slices of red chili peppers are spread evenly, along with fresh green cilantro leaves sprinkled on top. There are also small black pepper grains visible, adding texture to the surface. The pizza looks hot and freshly baked, with some cheese strings stretching between the slices. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast (boneless, skinless)
1 tablespoon olive oil
1/2 cup sweet chili sauce
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon rice vinegar
1/2 teaspoon red pepper flakes (optional for extra heat)
1 pizza dough (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup red onion, thinly sliced
1/4 cup cilantro, chopped (optional, for garnish)
1/2 tablespoon sesame seeds (optional, for garnish)
Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
Step 2: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook for 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F (74°C). Remove from heat and let rest before dicing into bite-sized pieces.
Step 3: In a small bowl, combine sweet chili sauce, minced garlic, soy sauce, rice vinegar, and red pepper flakes if using. Mix well and set aside.
Step 4: Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it to a greased baking sheet or preheated pizza stone.
Step 5: Spread the sweet chili garlic sauce evenly over the dough, leaving a small border around the edges for the crust.
Step 6: Sprinkle half of the mozzarella cheese over the sauce. Add diced chicken and red onion slices. Top with the remaining mozzarella and then the shredded cheddar cheese.
Step 7: Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and crispy and the cheese is melted and bubbly.
Step 8: Remove the pizza from the oven and let it cool for a few minutes. Garnish with chopped cilantro and sesame seeds if desired. Slice and serve.

Tips & Variations

Add extra red pepper flakes or sriracha to the sauce for a spicier kick.
For a vegetarian option, replace chicken with vegetables like bell peppers, mushrooms, or use plant-based chicken alternatives.
Try different cheeses such as provolone, goat cheese, or feta for unique flavors.
Top with jalapeños, pineapple, or bell peppers for added texture and taste.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, microwave slices for 30-60 seconds or bake in the oven at 350°F for about 5 minutes to keep the crust crispy. You can also freeze the assembled pizza before baking by wrapping it tightly; bake from frozen for 15-20 minutes until cooked through.

How to Serve

A round pizza is cut into eight slices, placed on parchment paper over a white marbled surface. The crust is light golden brown with some darker spots, thin and slightly puffy at the edges. The base layer is a bright red tomato sauce, followed by a thick covering of melted golden-yellow cheese. On top, there are evenly spread chunks of grilled chicken with a light brown color, slices of green and red chili peppers, and scattered green cilantro leaves. The cheese looks gooey with some browned spots, and black pepper or seasoning is sprinkled lightly across the pizza. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a store-bought pizza crust?

Yes, store-bought pizza dough is a convenient option. You can also use flatbread or pita for a quick and easy base.

How can I make the pizza spicier?

Add more red pepper flakes to the sauce or drizzle sriracha on top before baking. Fresh sliced jalapeños as a topping also add extra heat.