Swirled Garlic Herb and Cheese Bread Recipe
This Swirled Garlic Herb and Cheese Bread is a delightful combination of aromatic herbs, savory garlic, and melted cheese swirled within a soft homemade bread dough. Perfect as a savory snack or accompaniment to your meal, this bread bakes to a golden brown crust with a tender, flavorful crumb inside.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Dough
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
Filling
- 4 cloves garlic, minced
- 1/4 cup fresh herbs (parsley, basil, thyme), chopped
- 1 cup shredded cheese (mozzarella or cheddar)
Instructions
- Combine dry ingredients: In a large bowl, mix together the all-purpose flour, instant yeast, and salt until evenly blended.
- Add wet ingredients and mix dough: Pour in warm water and olive oil, mixing until a rough dough forms.
- Knead the dough: Transfer the dough to a floured surface and knead for 10 minutes until it becomes smooth and elastic.
- First rise: Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm spot for 1 hour or until doubled in size.
- Prepare the dough for filling: Punch down the risen dough and roll it out into a large rectangle on a floured surface.
- Spread the filling: Evenly spread the minced garlic, chopped fresh herbs, and shredded cheese over the rolled-out dough.
- Roll and seal: Carefully roll the dough tightly into a log, pinching the edges to seal the filling inside.
- Second rise: Place the rolled dough seam-side down into a greased loaf pan. Cover and let it rise for another 30 minutes until slightly puffed.
- Bake the bread: Preheat your oven to 375°F (190°C). Bake the loaf for 25-30 minutes or until the crust turns golden brown and the cheese is melted inside.
- Cool and serve: Remove the bread from the oven and cool on a wire rack before slicing and serving to allow the flavors to set and prevent crumbling.
Notes
- Use fresh herbs like parsley, basil, and thyme for the best aromatic flavor.
- Feel free to substitute the cheese with your favorite type, such as mozzarella, cheddar, or a blend.
- Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: swirled garlic herb and cheese bread, garlic bread, herb bread, cheesy bread, homemade bread, Italian bread
