Tasty Angel Cake Churro Bites Recipe

Introduction

These Tasty Angel Cake Churro Bites combine the light, airy texture of angel food cake with the warm, sweet flavors of cinnamon sugar. Perfect as a quick snack or a fun dessert, they’re easy to make and satisfy any sweet tooth craving.

Ingredients

• 1 cup granulated sugar
• 1/4 cup ground cinnamon (freshly ground for best flavor)
• Vegetable oil for frying (or any neutral oil like canola)
• 1 store-bought angel food cake (Sara Lee is a reliable brand)
• Optional drizzle:
  • 1 tbsp milk (or water, for a thinner consistency)
  • 1 cup powdered sugar

Instructions

1. Step 1: Allow your angel food cake to thaw completely if frozen. Cut the cake into 1.5 inch by 1.5 inch cubes and set aside.
2. Step 2: Heat vegetable oil in a pan over low-medium heat. Fry the cake cubes in batches, avoiding overcrowding, until each side is golden brown. Use a slotted spoon to turn them gently for even browning.
3. Step 3: Drain the fried cubes on paper towels or a wire rack to remove excess oil. While still warm, toss them in a bowl of cinnamon and granulated sugar mixture to coat evenly.
4. Step 4: For the optional drizzle, mix powdered sugar with milk or water until smooth. Drizzle this glaze over the cinnamon sugar-coated bites and allow it to set slightly before serving.
5. Step 5: Serve the churro bites warm to enjoy their best flavor and texture. These are perfect as a sweet snack or dessert treat.

Tips & Variations

• Use freshly ground cinnamon for a more vibrant flavor in your cinnamon sugar coating.
• Try using flavored powdered sugar or adding a pinch of nutmeg to the cinnamon sugar mix for extra warmth.
• For a richer twist, drizzle melted chocolate in place of the sugar glaze.
• If you don’t have angel food cake, a light sponge cake can be a reasonable substitute, though texture will differ slightly.

Storage

Store any leftover churro bites in an airtight container at room temperature for up to 1 day. They are best enjoyed fresh and warm, but can be reheated gently in a microwave or oven to crisp them back up before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these gluten-free?

Yes, if you use a gluten-free angel food cake, this recipe will work just as well. Be sure to check all ingredient labels for gluten content.

What oil is best for frying?

A neutral oil with a high smoke point, like vegetable or canola oil, works best for frying these churro bites evenly without overpowering their delicate sweetness.

Tasty Angel Cake Churro Bites Recipe

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5 from 109 reviews

These Tasty Angel Cake Churro Bites combine airy angel food cake cubes fried to golden perfection and coated with a fragrant cinnamon sugar blend. Lightly crisp outside and tender inside, finished optionally with a sweet powdered sugar glaze, they make a delightful, easy-to-make snack or dessert perfect for any occasion.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the churro bites:

• 1 cup granulated sugar
• 1/4 cup ground cinnamon (freshly ground for best flavor)
• Vegetable oil for frying (or any neutral oil like canola)
• 1 store-bought angel food cake (Sara Lee brand recommended)

For the optional drizzle:

• 1 tbsp milk (or water for thinner consistency)
• 1 cup powdered sugar

Instructions

1. Prepare the Angel Food Cake: Begin by allowing your Angel Food Cake to thaw completely if it was previously frozen. Once fully thawed, cut the cake into approximately 1.5 inch by 1.5 inch cubes and set them aside as you prepare to fry and flavor them.
2. Fry the Cake Cubes: Heat vegetable oil in a pan over low to medium heat. Carefully add the angel food cake cubes in batches to avoid overcrowding. Fry each batch until the cubes turn a golden brown color, flipping gently with a slotted spoon to brown all sides evenly. This should take a few minutes per side.
3. Coat with Cinnamon Sugar: Remove the fried cubes from the oil and drain them on paper towels or a wire rack to eliminate excess oil, preventing sogginess and helping the coating stick. While still warm, transfer the cubes to a bowl containing the mixture of granulated sugar and ground cinnamon. Toss gently to coat all the pieces thoroughly.
4. Add an Optional Sweet Drizzle: For extra sweetness, whisk together powdered sugar and milk (or water) until smooth to create a simple glaze. Drizzle over the cinnamon sugar coated cake bites and allow the glaze to set slightly before serving.
5. Serve and Enjoy: Serve these fried Angel Food Cake churro bites warm for the best flavor and texture. These treats make a delicious snack or dessert that’s light, crispy, and sweet—perfect for sharing and enjoying any time.

Notes

• Be sure not to overcrowd the frying pan to ensure even cooking and proper browning of the cake cubes.
• Drain excess oil thoroughly to prevent the coating from becoming soggy and to maintain crispiness.
• The glaze is optional but adds a lovely extra layer of sweetness and visual appeal.
• You can use water instead of milk in the glaze to make it thinner or dairy-free.
• Use freshly ground cinnamon if possible for the most aromatic flavor.

Keywords: Angel food cake bites, churro bites, fried cake dessert, cinnamon sugar snack, easy dessert recipe