Teriyaki Shrimp and Pineapple Rice Stack Recipe
This Teriyaki Shrimp and Pineapple Rice Stack is a vibrant, flavorful dish that artfully combines succulent shrimp, sweet caramelized pineapple, and aromatic jasmine rice with a tangy teriyaki glaze. Perfect as an impressive appetizer or a light main course, this recipe layers marinated and skillet-cooked shrimp with juicy pineapple chunks atop fluffy jasmine rice, garnished with fresh green onions for a delightful presentation and burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Shrimp and Marinade
- 1 lb shrimp, peeled and deveined
- ¼ cup teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- ½ teaspoon ginger, minced
- Salt and pepper, to taste
Rice and Pineapple
- 1 cup cooked jasmine rice
- 1 cup fresh pineapple, chopped into small chunks
Cooking
- 2 tablespoons olive oil
- 1 tablespoon green onions, chopped (for garnish)
Instructions
- Cook the Jasmine Rice: Prepare the jasmine rice according to the package instructions. Once cooked, set it aside to cool slightly, which will help with layering later.
- Prepare the Teriyaki Sauce Mixture: In a bowl, whisk together teriyaki sauce, honey, soy sauce, minced garlic, and ginger until the mixture is well blended and smooth.
- Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque, indicating they are perfectly cooked.
- Add and Cook Pineapple: Incorporate the pineapple chunks into the skillet with the shrimp. Sauté for 1-2 minutes to warm the pineapple and allow it to caramelize slightly, enhancing its sweetness.
- Glaze with Teriyaki Sauce: Pour the prepared teriyaki sauce mixture over the shrimp and pineapple. Gently stir to coat everything evenly, then simmer for a couple of minutes to let the sauce thicken and infuse the ingredients with flavor.
- Assemble the Rice Stack: Place a ring mold or small bowl onto a serving plate. Spoon a layer of rice into the mold, pressing down gently to form a compact base. Next, add a layer of the shrimp and pineapple mixture, pressing lightly to create a stable stack.
- Remove Mold and Repeat: Carefully lift off the ring mold or bowl to reveal the stack. Repeat with remaining ingredients to make additional stacks.
- Garnish and Serve: Sprinkle chopped green onions over the stacks and season with additional salt and pepper as desired. Serve immediately to enjoy the fresh flavors and appealing presentation.
Notes
- For a vegetarian version, substitute shrimp with tofu or grilled vegetables such as bell peppers and zucchini.
- Grilling the pineapple before adding it to the skillet can add a smoky depth of flavor to the dish.
- To make this recipe gluten-free, use a gluten-free soy sauce or tamari sauce instead of regular soy sauce.
Keywords: Teriyaki Shrimp, Pineapple Rice Stack, Asian-inspired dish, quick dinner, seafood recipe, teriyaki sauce, pineapple, jasmine rice
