Texas Roadhouse Butter Chicken Skillet Recipe

If you’re craving a dish that combines rich, buttery flavors with tender, juicy chicken, you simply must try the Texas Roadhouse Butter Chicken Skillet. This recipe captures the heart of that beloved restaurant classic with a homemade twist that’s both easy and impressive. Perfectly seasoned chicken breasts swim in a luscious, smoky honey butter sauce, making every forkful a comforting celebration of flavor. The Texas Roadhouse Butter Chicken Skillet is an absolute crowd-pleaser that brings warmth and joy to any meal.

Ingredients You’ll Need

This recipe uses simple but essential ingredients that each play a crucial role in crafting the perfect balance of flavor and texture. From the golden butter that lends richness to the honey’s subtle sweetness, every component works together to create a skillet meal that feels both indulgent and wholesome.

• 4 boneless, skinless chicken breasts: Choose evenly sized pieces for consistent cooking and tender bites.
• 2 tbsp olive oil: Helps brown the chicken to a beautiful golden crust.
• 1/4 cup unsalted butter: The star ingredient that gives the dish its signature richness.
• 2 tsp honey: Adds a gentle sweetness that perfectly balances the spices.
• 1 tsp garlic powder: Brings cozy, savory depth without overpowering the sauce.
• 1 tsp smoked paprika: Infuses the dish with a smoky, slightly spicy warmth.
• 1/2 tsp salt: Enhances all the flavors beautifully.
• 1/2 tsp black pepper: Adds a touch of heat and complexity.
• 1/4 cup chicken broth: Deglazes the pan and creates a silky base for the sauce.
• 1 tbsp chopped parsley (for garnish): Offers a fresh pop of color and a hint of herbaceous brightness.

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Butter Mixture

Start by combining your butter, honey, garlic powder, smoked paprika, salt, and pepper in a small mixing bowl. Mixing these together until smooth is key—it melds those flavors into a luscious sauce that will coat your chicken perfectly and elevate the dish in every bite.

Step 2: Cook the Chicken

Heat your olive oil in a skillet over medium heat and add the chicken breasts. Cooking them for about 5 to 6 minutes on each side achieves a golden crust and tender, juicy interior. Be sure the chicken reaches an internal temperature of 165°F to ensure it’s fully cooked. Once done, set the chicken aside—your sauce is about to take center stage.

Step 3: Deglaze and Build the Sauce

With the skillet still hot and flavorful from the chicken, pour in the chicken broth to deglaze the pan. This step scrapes up all those wonderful browned bits that add richness to the sauce. Next, stir in your butter mixture and cook everything together until silky smooth and bubbling gently.

Step 4: Simmer and Coat the Chicken

Return your beautifully cooked chicken to the skillet, nestling the breasts into the sauce. Let everything simmer for 2 to 3 minutes so the chicken absorbs those incredible flavors. This final step ensures every bite is tender and richly coated with buttery deliciousness.

Step 5: Garnish and Serve

Finish off your Texas Roadhouse Butter Chicken Skillet by sprinkling fresh chopped parsley over the top. This not only adds a lovely splash of green but also a bright, fresh contrast to the rich sauce, making your dish look as fantastic as it tastes.

How to Serve Texas Roadhouse Butter Chicken Skillet

Garnishes

A simple sprinkle of chopped parsley adds a vibrant pop of color that instantly makes this a restaurant-quality meal right at home. You might also enjoy a squeeze of fresh lemon juice to brighten the richness if you want a citrus twist.

Side Dishes

This skillet pairs wonderfully with creamy mashed potatoes, buttery dinner rolls, or a light, crisp green salad. The buttery sauce is perfect for spooning over these sides, making every bite incredibly satisfying.

Creative Ways to Present

For a fun twist, serve the Texas Roadhouse Butter Chicken Skillet over a bed of fluffy rice or roasted vegetables to make it a complete meal. You could also plate it family-style, allowing everyone to help themselves—a perfect way to share the warmth and comfort of this dish.

Make Ahead and Storage

Storing Leftovers

Leftover Texas Roadhouse Butter Chicken Skillet can be stored in an airtight container in the refrigerator for up to three days. The sauce thickens overnight, so it’s even more luscious when reheated gently.

Freezing

If you want to make this ahead for busy nights, freeze the cooked chicken and sauce in a freezer-safe container for up to two months. Thaw overnight in the fridge before reheating to maintain the best texture and flavor.

Reheating

Reheat leftovers over low heat on the stove or in the microwave, stirring occasionally to warm the sauce evenly without drying out the chicken. Adding a splash of chicken broth or water can help loosen the sauce if it’s become too thick.

FAQs

Can I use different cuts of chicken for the Texas Roadhouse Butter Chicken Skillet?

Absolutely! While boneless, skinless chicken breasts work perfectly, you can use thighs if you prefer dark meat. Just adjust the cooking time accordingly to ensure they’re fully cooked and tender.

Is it possible to make this dish dairy-free?

Yes! Swap out the unsalted butter for a dairy-free margarine or coconut oil. The dish will still have a rich texture, though the flavor profile will be slightly different but still delicious.

How spicy is the Texas Roadhouse Butter Chicken Skillet?

This recipe has a mild smoky warmth from the smoked paprika with just a hint of heat from the black pepper. It’s perfect for those who enjoy flavor without overpowering spice levels.

Can I prepare the butter mixture ahead of time?

Definitely! The butter sauce can be mixed a day in advance and stored in the refrigerator. Bring it to room temperature before using to make stirring it into the warm broth easier.

What sides pair best with the Texas Roadhouse Butter Chicken Skillet?

Classic mashed potatoes, steamed green beans, or even buttery corn on the cob are fantastic sides. They complement the rich sauce and balance the meal wonderfully.

Final Thoughts

There’s something truly special about recreating restaurant favorites in your own kitchen, and this Texas Roadhouse Butter Chicken Skillet is no exception. Its rich, buttery sauce and tender chicken make it feel like a warm hug on a plate. Give it a try for your next dinner—you might just find your new favorite go-to comfort meal that’s sure to impress family and friends alike.

Print