Texas Trash Dip Recipe

Introduction

Texas Trash Dip is a bold, cheesy delight perfect for game days, parties, or casual gatherings. This creamy, flavorful dip combines layers of cheese, beans, and spices for a crowd-pleasing snack that’s simple to prepare and irresistibly tasty.

Ingredients

• 2 (8-ounce) packages cream cheese, softened
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 (10-ounce) can Rotel tomatoes with green chilies, drained
• 1 (15-ounce) can refried beans
• 1 tablespoon taco seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1/2 cup sliced green onions
• Tortilla chips, for serving

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
3. Step 3: Add the refried beans, drained Rotel tomatoes, and taco seasoning to the mixture; stir until well combined.
4. Step 4: Stir in the garlic powder, onion powder, paprika, ground cumin, and black pepper.
5. Step 5: Fold in 1 cup of the shredded cheddar cheese and half of the sliced green onions.
6. Step 6: Transfer the mixture to a baking dish and spread it evenly.
7. Step 7: Top with the remaining 1 cup of shredded cheddar cheese.
8. Step 8: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Step 9: Remove from the oven and let cool slightly before serving.
10. Step 10: Garnish with the remaining green onions and serve with tortilla chips.

Tips & Variations

• Add cooked ground beef or sausage for a meatier dip.
• Use black beans instead of refried beans for a vegetarian twist.
• Include finely chopped jalapeños or a dash of hot sauce to add spice.
• Substitute smoked paprika for regular paprika for a smoky flavor.
• Freeze the unbaked dip in an airtight container and thaw overnight before baking.
• Try different cheeses to find your favorite flavor combination.

Storage

Store leftover dip in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave before serving. The dip also freezes well if stored unbaked and thawed properly before baking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Texas Trash Dip ahead of time?

Yes, you can prepare the dip a day in advance and keep it refrigerated. Bake it fresh when ready to serve.

What are some variations for Texas Trash Dip?

You can add cooked ground beef, sausage, or extra vegetables like bell peppers or jalapeños to customize the flavor and texture.

Texas Trash Dip Recipe

Print Recipe

★★★★★

4.5 from 67 reviews

Texas Trash Dip is a rich, bold, and cheesy Tex-Mex appetizer combining cream cheese, sour cream, refried beans, Rotel tomatoes with green chilies, and several spices. Baked until bubbly and topped with shredded cheddar and green onions, it’s a perfect crowd-pleaser served warm with tortilla chips. This indulgent dip is full of flavor and texture, ideal for parties, game nights, or casual gatherings.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 12 servings (1/4 cup per serving) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Tex-Mex

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 (8-ounce) packages cream cheese, softened
• 1 cup sour cream
• 2 cups shredded cheddar cheese, divided
• 1 (10-ounce) can Rotel tomatoes with green chilies, drained
• 1 (15-ounce) can refried beans

Spices and Seasoning

• 1 tablespoon taco seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper

Garnishes and Serving

• 1/2 cup sliced green onions, divided
• Tortilla chips, for serving

Instructions

1. Preheat oven: Set your oven to 350°F (175°C) to prepare for baking the dip.
2. Mix base: In a large mixing bowl, blend the softened cream cheese and sour cream until the mixture is smooth and creamy.
3. Add beans and tomatoes: Stir in the refried beans, drained Rotel tomatoes with green chilies, and taco seasoning until well combined.
4. Season the mixture: Incorporate the garlic powder, onion powder, paprika, ground cumin, and black pepper evenly into the dip mixture to build flavor complexity.
5. Fold in cheese and onions: Gently fold in 1 cup of shredded cheddar cheese and half of the sliced green onions to retain texture and freshness.
6. Transfer and spread: Spoon the dip mixture into a baking dish and spread it evenly to ensure uniform cooking.
7. Add topping: Sprinkle the remaining 1 cup of cheddar cheese over the top of the spread mixture for a cheesy crust.
8. Bake: Place the baking dish into the preheated oven and bake for 25 to 30 minutes, or until the cheese topping is fully melted and bubbly.
9. Cool and garnish: Remove the dip from the oven, let it cool slightly, then garnish with the remaining sliced green onions.
10. Serve: Serve the Texas Trash Dip warm with tortilla chips for dipping and enjoy!

Notes

• You can add cooked ground beef or sausage for a meatier variation. Brown the meat first, drain excess fat, then mix it in before baking.
• For a vegetarian version, substitute refried beans with black beans to boost fiber and protein.
• Add jalapeños or hot sauce for an extra spicy kick.
• Using smoked paprika instead of regular paprika adds a smoky dimension.
• The dip freezes well unbaked; thaw overnight in the fridge before baking.
• Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in oven or microwave.
• Try low-fat cheese or Greek yogurt instead of sour cream to reduce fat content.
• Pair with pita chips, bell peppers, carrots, or celery as alternative dippers.

Keywords: Texas Trash Dip, Tex-Mex dip, cheesy dip, party appetizer, bean dip, cheesy bean dip, tortilla chip dip, baked cheese dip