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Texas Trash Dip Recipe

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★★★★★

4.5 from 67 reviews

Texas Trash Dip is a rich, bold, and cheesy Tex-Mex appetizer combining cream cheese, sour cream, refried beans, Rotel tomatoes with green chilies, and several spices. Baked until bubbly and topped with shredded cheddar and green onions, it’s a perfect crowd-pleaser served warm with tortilla chips. This indulgent dip is full of flavor and texture, ideal for parties, game nights, or casual gatherings.

Ingredients

Scale

Main Ingredients

  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese, divided
  • 1 (10-ounce) can Rotel tomatoes with green chilies, drained
  • 1 (15-ounce) can refried beans

Spices and Seasoning

  • 1 tablespoon taco seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper

Garnishes and Serving

  • 1/2 cup sliced green onions, divided
  • Tortilla chips, for serving

Instructions

  1. Preheat oven: Set your oven to 350°F (175°C) to prepare for baking the dip.
  2. Mix base: In a large mixing bowl, blend the softened cream cheese and sour cream until the mixture is smooth and creamy.
  3. Add beans and tomatoes: Stir in the refried beans, drained Rotel tomatoes with green chilies, and taco seasoning until well combined.
  4. Season the mixture: Incorporate the garlic powder, onion powder, paprika, ground cumin, and black pepper evenly into the dip mixture to build flavor complexity.
  5. Fold in cheese and onions: Gently fold in 1 cup of shredded cheddar cheese and half of the sliced green onions to retain texture and freshness.
  6. Transfer and spread: Spoon the dip mixture into a baking dish and spread it evenly to ensure uniform cooking.
  7. Add topping: Sprinkle the remaining 1 cup of cheddar cheese over the top of the spread mixture for a cheesy crust.
  8. Bake: Place the baking dish into the preheated oven and bake for 25 to 30 minutes, or until the cheese topping is fully melted and bubbly.
  9. Cool and garnish: Remove the dip from the oven, let it cool slightly, then garnish with the remaining sliced green onions.
  10. Serve: Serve the Texas Trash Dip warm with tortilla chips for dipping and enjoy!

Notes

  • You can add cooked ground beef or sausage for a meatier variation. Brown the meat first, drain excess fat, then mix it in before baking.
  • For a vegetarian version, substitute refried beans with black beans to boost fiber and protein.
  • Add jalapeños or hot sauce for an extra spicy kick.
  • Using smoked paprika instead of regular paprika adds a smoky dimension.
  • The dip freezes well unbaked; thaw overnight in the fridge before baking.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in oven or microwave.
  • Try low-fat cheese or Greek yogurt instead of sour cream to reduce fat content.
  • Pair with pita chips, bell peppers, carrots, or celery as alternative dippers.

Keywords: Texas Trash Dip, Tex-Mex dip, cheesy dip, party appetizer, bean dip, cheesy bean dip, tortilla chip dip, baked cheese dip

Find it online: https://liamjayne.com/texas-trash-dip-recipe/