Tomato Spinach Shrimp Pasta Recipe
Tomato Spinach Shrimp Pasta is a vibrant and flavorful Mediterranean-inspired main course featuring succulent shrimp sautéed with garlic, grape tomatoes, and fresh spinach, all tossed with al dente spaghetti for a quick and delicious meal perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
Pasta
- 8 ounces uncooked spaghetti
Shrimp and Vegetables
- 1 pound uncooked shrimp (31–40 per pound), thawed, peeled, and tails removed if desired
- 10 ounces grape tomatoes, halved
- 2 cups packed fresh baby spinach
- 4 cloves garlic, minced
Liquids and Fats
- 1 tablespoon olive oil
- 2 tablespoons butter
- ¼ cup chicken broth
Seasonings
- ¼ teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Cook Pasta: Boil a large pot of salted water and cook the spaghetti until al dente according to package instructions. Drain well and set aside.
- Sauté Garlic: While the pasta cooks, heat olive oil and butter in a skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant, taking care not to burn it.
- Cook Tomatoes: Stir in halved grape tomatoes, chicken broth, and Italian seasoning. Cook for approximately 5 minutes, stirring occasionally, until tomatoes are soft and have released their juices.
- Add Shrimp and Spinach: Add the shrimp to the skillet followed by the fresh baby spinach. Reduce heat to medium and cook for another 5 minutes, or until shrimp turn pink and are cooked through and spinach is wilted.
- Season and Combine: Season the mixture with salt and pepper to taste. Toss the shrimp and vegetable sauce with the cooked spaghetti until fully combined. Add reserved hot pasta water as needed to loosen the sauce.
- Serve: Serve immediately, optionally garnishing with extra Parmesan cheese or fresh herbs for added flavor and presentation.
Notes
- For added color and nutrition, consider adding bell peppers, zucchini, or mushrooms.
- If you enjoy a little heat, sprinkle in some crushed red pepper flakes while cooking the garlic.
- To make this dish gluten-free, substitute spaghetti with gluten-free pasta.
- You can substitute chicken broth with vegetable broth for a vegetarian version (omit shrimp accordingly).
Keywords: shrimp pasta, tomato spinach pasta, Mediterranean shrimp recipe, quick shrimp dinner, garlic tomato pasta, healthy shrimp pasta
Find it online: https://liamjayne.com/tomato-spinach-shrimp-pasta-recipe/
