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Tuscan Garlic Chicken Pita Pizzas Recipe

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4.5 from 140 reviews

This Tuscan Garlic Chicken Pita Pizza recipe combines creamy garlic Parmesan sauce with tender chicken, sun-dried tomatoes, fresh spinach, and melted mozzarella on crispy pita bread. Quick and easy to prepare, these personal-sized pizzas are perfect for a flavorful weeknight dinner or a satisfying snack, ready in under 30 minutes using either the oven or air fryer.

Ingredients

Scale

Sauce Ingredients

  • 1 cup heavy whipping cream
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 1 ½ teaspoons Italian seasoning
  • 2/3 cup freshly grated Parmesan cheese
  • 1/2 Tablespoon all-purpose flour
  • 1 Tablespoon water
  • 1/4 teaspoon black pepper

Pizza Ingredients

  • 6 flatbreads or pita breads (Papa Pita brand recommended)
  • 2 cups cooked chicken, chopped (Costco Bare Life chicken nuggets used)
  • 1 ½ cups sun-dried tomatoes
  • 1 ½ cups baby spinach leaves, torn
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat the Cooking Appliance: Preheat your oven or air fryer to 350 degrees Fahrenheit to ensure the pizzas cook evenly and melt the cheese properly.
  2. Make the Garlic Parmesan Sauce: In a medium saucepan, combine the heavy cream, chicken broth, minced garlic, Italian seasoning, Parmesan cheese, and black pepper. Stir these ingredients together over medium heat to blend the flavors.
  3. Thicken the Sauce: In a small bowl, whisk the all-purpose flour and water together to form a slurry. Pour this into the sauce and continue whisking over medium heat until the sauce thickens noticeably. Once thickened, remove from heat and cover to keep warm.
  4. Assemble the Pitas: Lay the pita breads on a clean, flat surface. Spoon about 3 tablespoons of the prepared sauce evenly over each pita. Distribute one-third cup of cooked chicken, one-quarter cup sun-dried tomatoes, and one-quarter cup torn spinach leaves evenly over each pita. Top each pizza with one-third cup shredded mozzarella cheese.
  5. Bake or Air Fry the Pizzas: If using an oven, place the prepared pita pizzas on greased baking sheets and bake for 10 to 12 minutes until the cheese has melted. If using an air fryer, cook one pita pizza at a time on the air fryer tray for 5 to 6 minutes until cheese is melted.
  6. Serve Warm: Serve the pizzas immediately while warm, with any remaining sauce on the side for dipping. Enjoy this flavorful and convenient meal!

Notes

  • The sauce thickens thanks to the flour slurry which helps the creamy Parmesan flavor cling to the toppings.
  • Using pre-cooked chicken nuggets can save time, but shredded rotisserie chicken or grilled chicken breast work equally well.
  • You can substitute pita breads with naan or other flatbreads if preferred.
  • For a spicier kick, add red pepper flakes to the sauce or toppings.
  • If baking, placing pizzas on greased baking sheets prevents sticking and makes cleanup easier.
  • The air fryer method cooks faster but requires cooking pizzas one at a time due to space limitations.

Keywords: Tuscan Garlic Chicken Pizza, Pita Pizza, Quick Dinner, Garlic Parmesan Sauce, Chicken Flatbread Pizza

Find it online: https://liamjayne.com/tuscan-garlic-chicken-pita-pizzas-recipe/