Name: Valentine’s Day Oreo White Chocolate Truffles Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 36 Vanilla Oreos (about 15 ounces); 1 8-ounce block cream cheese, softened; 14-16 ounces white chocolate melts; Red oil-based food coloring (optional); Sprinkles (optional)

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Introduction

These Valentine’s Day Truffles are irresistible, creamy treats perfect for celebrating the season of love. Made with crushed Oreos, cream cheese, and coated in smooth white chocolate, they’re easy to make and delightfully decadent.

The image shows a close-up of several round truffles in white paper cups, arranged closely together. Each truffle has a smooth surface with either light pink or white coating and delicate white drizzle lines running across the top. Small round sprinkles in red, pink, and orange colors are scattered on top of each truffle, giving a colorful accent. The background is a soft pink cloth, but the surface beneath is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

36 Vanilla Oreos (about 15 ounces)
1 (8-ounce) block cream cheese, softened
14-16 ounces white chocolate melts (see notes)
Red oil-based food coloring (optional) or powdered
Sprinkles (optional)

Instructions

Step 1: Prepare a sheet pan by lining it with parchment paper and set aside. This will be used to place the truffles for chilling and coating.
Step 2: Place the Oreos in a food processor and pulse in 10-second increments until they become fine crumbs.
Step 3: Transfer the cookie crumbs to a mixing bowl. Add the softened cream cheese and mix thoroughly, preferably by hand, to combine completely.
Step 4: Using a 1.5-tablespoon cookie scoop, form the mixture into balls and place them on the prepared baking sheet. Roll them smooth with your hands. Freeze the truffles for 30 minutes or refrigerate for 1 hour to firm up.
Step 5: Melt the white chocolate gently either in 20-second bursts in the microwave, stirring between each, or using a double boiler over low heat. Avoid overheating to prevent scorching.
Step 6: If coloring the chocolate, add drops of red oil-based food coloring or powdered color once the chocolate is fully melted, stirring until you reach your desired shade.
Step 7: Dip each chilled truffle into the melted chocolate using a fork, completely coating it. Tap the fork gently on the bowl’s edge to remove excess chocolate and place the coated truffle back onto the parchment-lined sheet.
Step 8: For a drizzle decoration, chill the truffles in the fridge or freezer for about 10 minutes to set the first coat. Then drizzle additional melted chocolate as desired.
Step 9: If adding sprinkles, do so immediately while the chocolate is still wet for best adhesion. Allow the truffles to set at room temperature for about 2 hours until the chocolate hardens.

Tips & Variations

Use a little extra white chocolate melt than the minimum to make the coating process smoother and easier.
Freezing the truffles before dipping helps them keep their shape and makes coating neater.
Melt chocolate gently in short bursts or over a double boiler to avoid burning it.
Work in small batches when dipping to keep the chocolate fluid and manageable.
Letting truffles set at room temperature gives a nice glossy finish to the chocolate coating.
Try different colored food dyes or sprinkles for festive customization.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. When ready to enjoy, allow refrigerated or frozen truffles to come to room temperature for about 15 minutes for the best texture and flavor. Avoid reheating as it may affect the chocolate coating.

How to Serve

The image shows a group of smooth, round cake balls each placed inside white paper cups. The cake balls are in soft pastel colors: some are light pink and others are white. Each cake ball has thin white drizzle lines running across its surface in a wavy pattern. Small round sprinkles in red, pink, and orange colors are scattered on top of each ball, adding a bright and colorful touch. The cake balls are arranged closely together on a white marbled surface with a soft pink fabric blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie for these truffles?

Yes, you can experiment with different sandwich cookies, but the flavor and texture will vary. Vanilla Oreos work best for the classic taste and smooth consistency.

What’s the best way to melt white chocolate without it seizing?

Use short microwave bursts of 20 seconds or melt it gently over a double boiler on low heat, stirring frequently. Avoid any contact with water, which can cause the chocolate to seize and become grainy.