Viral Boat Dip Recipe
Introduction
Viral Boat Dip is a quick and flavorful appetizer that combines creamy cottage cheese, zesty Rotel tomatoes, and a punch of ranch seasoning. Perfect for parties or casual snacking, this dip is easy to make and pairs wonderfully with tortilla chips or fresh veggies.
Ingredients
- 1 cup cottage cheese (or Greek yogurt)
- 1 packet of ranch seasoning mix
- 1 (10 oz) can Rotel tomatoes with green chilies, drained
- ½ cup shredded cheddar cheese
- Optional: chopped green onions or parsley, for garnish
- Dippers: tortilla chips, celery sticks, or carrot sticks
Instructions
- Step 1: In a medium bowl, stir together the cottage cheese, ranch seasoning, and drained Rotel tomatoes until well combined.
- Step 2: Fold in the shredded cheddar cheese and garnish with green onions or parsley if desired. Chill the dip for 10–15 minutes to enhance the flavors before serving.
Tips & Variations
- Substitute Greek yogurt for cottage cheese for a smoother texture and higher protein content.
- Add a handful of cooked, crumbled bacon for extra savory flavor and texture.
- Try mixing in a bit of hot sauce or diced jalapeños if you prefer a spicier dip.
- Serve with a variety of dippers such as pita chips, crackers, or sliced bell peppers for more options.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again, and enjoy chilled or at room temperature. Avoid freezing as it may affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Yes, feel free to use your favorite shredded cheese like Monterey Jack, Pepper Jack, or mozzarella for a different flavor profile.
Is this dip suitable for meal prep?
Absolutely! This dip can be prepared in advance and stored in the fridge for a quick snack or appetizer. Just keep the dippers separate until ready to serve.
PrintViral Boat Dip Recipe
Viral Boat Dip is a creamy, flavorful dip featuring cottage cheese or Greek yogurt, tangy ranch seasoning, spicy Rotel tomatoes, and sharp cheddar cheese. This easy no-cook recipe comes together quickly, making it perfect for game day, parties, or casual snacking. Serve chilled with tortilla chips, celery sticks, or carrot sticks for a delicious and satisfying snack everyone will love.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 cup cottage cheese (or Greek yogurt)
- 1 packet ranch seasoning mix (approximately 1 oz)
- 1 (10 oz) can Rotel tomatoes with green chilies, drained
- ½ cup shredded cheddar cheese
- Optional: chopped green onions or parsley, for garnish
Dippers
- Tortilla chips
- Celery sticks
- Carrot sticks
Instructions
- Combine Base Ingredients: In a medium bowl, stir together the cottage cheese or Greek yogurt, ranch seasoning mix, and the drained Rotel tomatoes with green chilies until everything is well combined and evenly mixed.
- Add Cheese and Garnish: Gently fold in the shredded cheddar cheese to maintain its texture. If desired, sprinkle chopped green onions or parsley on top for added color and flavor.
- Chill and Serve: Cover the dip and chill it in the refrigerator for 10 to 15 minutes to allow the flavors to meld and the dip to firm up slightly. Serve chilled with your favorite dippers such as tortilla chips, celery sticks, or carrot sticks.
Notes
- You can substitute Greek yogurt for cottage cheese for a tangier taste and creamier texture.
- Adjust the amount of ranch seasoning according to your taste preference.
- Draining the Rotel tomatoes is important to prevent the dip from becoming watery.
- The dip can be prepared a few hours ahead and refrigerated to enhance flavor.
- Add crispy cooked bacon for a variation known as High Protein Crack Dip.
Keywords: boat dip, viral dip recipe, ranch seasoning dip, Rotel tomato dip, no-cook dip, cottage cheese dip, Greek yogurt dip, easy party dip
